Koj puas xav noj nqaij nyob rau hauv ib qho txawv? Tsis txhob stew, tsis txhob kib, tab sis ci nws hauv nqaij sawb hauv daim ntawv ntawm ib qho me me yob nrog txhaws! Cov zaub mov los nrog ib daim ntawv qhia rau cov kua txiv lws suav uas muaj tshuaj ntsuab uas muaj ntxhiab thiab qij.
Koj tuaj yeem siv txhua hom nqaij nyob rau hauv daim ntawv qhia, txawm li cas los xij, vim tias muaj cov nqaij npuas kib, txoj kev nyiam yuav tsum tau muab rau cov khoom muaj roj tsawg: qaib ntxhw, nqaij qaib, nqaij menyuam nyuj, luav, nutria. Yog tias koj xav ua kom cov zaub mov txawv dua, siv daim me me tshiab ntawm tuna khov. Tom qab kib, cov ntses no qab qab zoo li nqaij npuas siav, yog li nws yog qhov zoo tagnrho rau kev ua noj.
Ntxiv nrog rau cov khoom ntxiv no, koj tuaj yeem siv siv txhua yam uas koj xav tau - tau txais kev muaj tswv yim!
Koj yuav xav tau
- 700 grams nqaij, koj tuaj yeem sib txawv;
- ib dos;
- kua txob, txhua lub caij rau nqaij (kom saj);
- 200-280 grams nqaij sawb (nyias nyias)
Tshuaj Ntxiv
- 50-80 grams ntawm tshij (qab zib, Adyghe lossis lwm yam);
- 150 grams cov tsiaj qus nceb lossis champignons;
- tsob txiv lws suav me me hauv av;
- txiv ntseej;
- Zaub ntsuab
Rau cov kua ntses:
- ib me nyuam diav ntawm lws suav muab tshuaj txhuam;
- 2-3 hauv av txiv lws suav ntawm nruab nrab loj;
- 1-2 cloves ntawm qej;
- ¼ teaspoon ntawm 6% vinegar;
- ½ teaspoon ntawm grated ntuj horseradish (tsis yog hmoov!);
- tshuaj ntsuab uas muaj ntxhiab: cilantro, basil, dill (ntawm koj qhov kev thov);
- ½ teaspoon qhuav adjika (yeem);
- granulated qab zib (mus saj);
- dub thiab / lossis allspice kua txob, ntsev (kom saj)
Kev npaj
Kauj Ruam 1. Txiav cov nqaij ua tej daim me me. Lub caij nrog ntsev me ntsis, kua txob thiab / lossis nphoo nrog seasoning rau cov nqaij. Rub cov nqaij nrog koj txhais tes thiab muab tso rau hauv lub hnab ntim khoom noj.
Kauj Ruam 2. Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig, ntxiv rau nqaij. Yog tias koj siv cov nqaij qaib mis, koj tuaj yeem ntxiv cov hmoov txhuam zoo kom qej. Do thiab tso hauv tub yees 2-3 teev.
Kauj Ruam 3. Thaum nqaij nqaij marinating, npaj cov tshuaj quav ntxiv (raws li koj txiav txim siab). Fry nceb (hav zoov nceb yuav tsum tau muab siav ua ntej). Qhuas cov cheese (yog tias koj siv Adyghe cheese, txiav nws rau hauv pob). Thinly txiav lub txiv lws suav thiab txiv ntseej rau hauv slices, finely tsuav zaub ntsuab.
Kauj Ruam 4. Nthuav tawm raws nraim li ntau daim txaij ntawm nqaij sawb raws li qhov tsim nyog los qhwv txhua daim ntawm cov nqaij rau ntawm ib qho chaw tiaj.
Kauj Ruam 5. Muab cov nqaij tso rau ib sab, tso rau ntawm cov tshuaj pleev ntxiv thiab muab faib ua txhua yam.
Kauj Ruam 6. Txiav ib daim ntawv ci ntawm ci ntawv ntawm qhov tsim nyog dav thiab qhwv lub yob rau hauv. Tsis txhob khoov lub npoo! Qhov no yog qhov tsim nyog thiaj li ua kom cov rog ntau dhau tuaj. Tso rau ntawm lub tais ci.
Kauj Ruam 7. Rov ua cov kauj ruam 4-6 rau ntxiv rau ntawm daim.
Kauj Ruam 8. Npaj qhov cub kom sov li 180 degrees thiab ci kom txog thaum sib tw.
Kauj Ruam 9. Muab cov tshuaj ntsuab thiab qej txiav kom ntau rau cov ntses.
Kauj Ruam 10. Ntxuav cov txiv lws suav, muab tso rau hauv cov dej npau rau ob peb thiab tshem cov tawv nqaij. Quav heev nplua thiab sib xyaw nrog tshuaj ntsuab.
Kauj Ruam 11. Dissolve lub lws suav muab tshuaj txhuam nrog ib diav dej thiab ntxiv rau lub kua ntses. Ntxiv cov vinegar, horseradish, qhuav adjika muaj, ntsev, kua txob thiab sib tov txhua yam. Ntxiv qee qhov qab zib (mus saj). Tso rau hauv tub yees.
Kauj Ruam 12. Nqa cov ntawv yob tawm ntawm qhov cub, tshem daim ntawv thiab tso rau ntawm daim hlau. Garnish nrog cov tshuaj ntsuab tshiab thiab pab cais. Ib qho zaub twg tuaj yeem ua zaub mov noj.
