Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv Hauv Qhov Cub

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv Hauv Qhov Cub
Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv Hauv Qhov Cub

Video: Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv Hauv Qhov Cub

Video: Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv Hauv Qhov Cub
Video: Cub zaub qhwv qhwv nqaij thiab peev choj qab heev/ Steam Cabbage Pork rolls 2024, Kaum ib hlis
Anonim

Kuj ceeb tias, tab sis qhov tseeb: cov nplooj zaub qhwv cov nqaij nrog cov nqaij tau paub hauv Ancient Tim Nkij teb chaws. Txawm hais tias niaj hnub no muaj ntau lub teb chaws sib cav rau cov keeb kwm kev sau ntawm daim ntawv qhia. Cov zaub qhwv zaub qhwv tseem tseem raug xa mus rau lub teb chaws Ukrainian zaub mov, thiab rau haiv neeg Lavxias, thiab txawm tias Belarusian, Lithuanian thiab Polish cov zaub mov. Nyob rau hauv dav dav, lub progenitor ntawm cabbage rolls yog lub Turkish "dolma", uas tau tshwm sim hauv cookbooks rov qab rau hauv 14-15th centuries. Yuav ua li cas ua noj stuffed zaub qhwv hauv qhov cub?

Stuffed cabbage qaws nyob rau hauv qhov cub: ib daim ntawv qhia rau lub qab noj qab
Stuffed cabbage qaws nyob rau hauv qhov cub: ib daim ntawv qhia rau lub qab noj qab

Nws yog qhov tsim nyog

  • - ib lub taub hau ntawm zaub qhwv - 1 pc. (1.5-1.8 kg)
  • - nqaij nyug - 1 kg
  • - nplej ntev nplej - 330 g
  • - carrots - 1 pc.
  • - dos - 2 pcs.
  • - zaub roj - 30 ml
  • - qaub cream - 100 g
  • - seasonings rau nqaij
  • - lws suav puree - 50 g
  • - ntsev
  • - hauv av kua txob
  • - zaub ntsuab - 1 pawg

Cov Lus Qhia

Kauj ruam 1

Ntxuav cov zaub qhwv dawb thiab muag muag hauv dej npau npau li 3-4 feeb. Cais cov nplooj thiab tshem tawm cov chaw nruj ntawm nplooj nrog rab riam.

Kauj ruam 2

Tev thiab tsuav cov dos. Fry sai thiab maj mam nyob rau hauv ib lub lauj kaub thiab teem rau qhov kom txias. Boil mov kom txog thaum ib nrab siav nyob rau hauv dej nrog ntsev. Sib tov cov khoom tseem ceeb ntawm cov khoom noj rau zaub qhwv: mov, dos, ntsev thiab kua txob.

Kauj ruam 3

Qhwv qhov txhaws hauv zaub qhwv nplooj raws li niaj zaus. Muab cov zaub qhwv hauv ib lub khob rau mov ci thiab ntxiv zaub yaug thiab zaub ntsuab.

Kauj ruam 4

Ua ke cov txiv lws suav puree thiab qaub cream, ntxiv me ntsis ntsev thiab ntxiv dej rau li ib nrab ib khob. Ncuav cov kua ntses rau hauv lub tais ci rau saum cov kis zaub qhwv thiab, zoo li lub hau, qhwv lub tin nyob rau sab saum toj nrog ntawv ci.

Kauj ruam 5

Simmer zaub qhwv hauv qhov cub rau 1-1.5 teev ntawm qhov kub ntawm 180 ° C. Ua ntej ua noj, tshem cov ntawv ci ntawm lub xoob kom ntev li 10 feeb thiab cia rau txheej sab saum toj kom ci ntsa iab hauv qhov cub.

Kauj Ruam 6

Ua cov zaub qhwv npaj txhij-tawm los ntawm qhov cub ntawm lub rooj rau hauv lub tais ci lossis hauv feem ntawm cov phiaj.

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