Greek Style Ci Mackerel

Cov txheej txheem:

Greek Style Ci Mackerel
Greek Style Ci Mackerel

Video: Greek Style Ci Mackerel

Video: Greek Style Ci Mackerel
Video: Shore Fishing - Spinning for Mackerel - Tips for Beginners 2024, Plaub Hlis Ntuj
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Cov kua txob, muaj ntxhiab thiab mos ntawm Greek-style ci mackerel yog ib qho zaub mov zoo rau yav tsaus ntuj hmo. Nws yuav dai rau txhua lub rooj thiab yuav tseeg poob rau koj kom nws saj.

Greek style ci mackerel
Greek style ci mackerel

Cov khoom xyaw:

  • 1 Lub hnab;
  • 1 Txiv lws suav;
  • 1 tablespoon ntawm yogurt
  • 1/3 tswb kua txob;
  • 2 pinches uas koj nyiam seasoning;
  • 2 pinches ntawm cov av kua txob sib xyaw;
  • 100 g ntawm kev ua tiav cheese;
  • 60 g ntawm nyuaj cheese;
  • 1 txiv qaub hlais
  • 1, 5 diav ntawm qhob cij crumbs;
  • tshis lossis nyuj cov mis;
  • 1/3 pawg ntawm parsley nrog basil

Npaj:

  1. Plab cov ntses tuag ntses thiab txiav nws ua "phau ntawv me me". Yog tias ua tau, xaiv txhua pob txha pom thiab tsis pom los ntawm ntses ntses.
  2. Tso cov tev uas tau tev nyob rau hauv ib lub thoob uas sib sib zog, muab mis nyuj thiab tsau kom ntev li ib teev. Qhov txheej txheem no yuav daws cov ntses ntawm qhov tsis hnov tsw tsw uas tshwm sim thaum ci.
  3. Tom qab ib teev, ntws cov mis, thiab nphoo cov ntses nrog kua txiv qaub, txhuam nrog ntsev, kua txob, thyme thiab rosemary.
  4. Ntxuav lub txiv lws suav thiab tshuaj ntsuab nyob hauv dej ntws thiab kom qhuav. Txiav lub txiv lws suav rau hauv cubes thiab finely tsuav zaub ntsuab nrog rab riam. Txiav cov tawv cheese hauv qhov zoo ib yam li cov txiv lws suav. Muab cov khoom xyaw npaj rau hauv ib lub taub ntim thiab sib tov.
  5. Txiav lub melted cheese rau hauv slices.
  6. Tshaj tawm ib daig ntawv ci rau ntawm qhov chaw ua haujlwm, tsis nrog nws, nteg mackerel nrog "phau ntawv me me", muab nws tso rau ntawm daim tawv nqaij, tab sis nrog sirloin li. Tso txhua qhov txhaws rau ntawm ib nrab ntawm lub cev tuag thiab npog nws nrog hlais ntawm cov txheej txig.
  7. Tom qab ntawd npog lub txhaws nrog dawb seem ntawm lub fillet, sib sau ua ib lub cev ntaj ntsug.
  8. Rub cov npoo ntawm lub cev carc nrog cov xov zoo tib yam (silicone strands) thiab txhim kho kom thiaj li txhaws tsis poob.
  9. Maj mam kis cov khoom mackerel nrog kua mis nyeem yogurt, nphoo nrog breadcrumbs, qhwv hauv ntawv ci thiab qhov chaw tso rau hauv lub tais ci.
  10. Xa daim foos mus rau plaub lub hlis ntawm ib teev hauv qhov cub, preheated rau 180 degrees.
  11. Tom qab lub sijhawm no, maj mam nthuav tawm cov ntawv ci, nce cov cua sov hauv qhov cub, ci rau lub ncuav rau lwm 4-5 feeb siv cov grill.
  12. Hloov qhov npaj tau ua Greek-style mackerel rau ib lub tais, garnish nrog txiv lws suav txiv lws suav thiab ua haujlwm nrog ib khob cawv dawb.

Pom zoo: