Nyob kas poom stew rau lub caij ntuj no yog nrov thiab nqaij nqaij uas mus nrog rau lwm sab zaub mov. Heev feem ntau, kev lag luam hostesses ntxiv nws rau kua zaub, borscht, porridge, nplej zom thiab qos yaj ywm. Thiab tsis yog nyob rau hauv vain, vim hais tias nrog xws li nqaij cov zaub mov hloov tawm mus rau ntau tastier thiab ntau dua kev sib tw.
Nws yog qhov tsim nyog
- • 1 kg nqaij npuas lossis nqaij nyuj;
- • 400 ml ntawm cov paj noob hlis;
- • 1 rab diav thiab cov kua txob dub;
- • 1 dos-turnip;
- • 3-4 cloves ntawm qej;
- • 2 nplooj ntoo nplooj;
- • lub rooj vinegar.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij hauv qab dej ntws, txiav rau hauv kab, muab tso rau hauv ib lub tais, lub caij nrog ntsev thiab kua txob, sib tov kom huv.
Kauj ruam 2
Txhaum Bay nplooj rau hauv 3-4 daim nrog koj txhais tes, muab lawv tso rau sab saum toj ntawm cov nqaij thiab sib tov dua. Tev lub dos, ntxuav, txiav mus rau hauv me me, ntxiv cov qij rau cov nqaij. Ncuav vinegar muaj. Muab txhua yam sib tov dua, tom qab ntawd zawm nrog cov ntawv nplaum thiab xa mus rau lub tub yees rau 6-12 teev. Nyob rau lub sijhawm no, cov nqaij yog cov uas tsw qab thiab saj ntawm cov txuj lom, thiab tseem muaj marinated zoo.
Kauj ruam 3
Tom qab lub sijhawm no, tshem tawm cov nqaij marinated los ntawm lub tub yees, ncuav mus rau hauv lub tais ci, du thiab ncuav roj kom nws tau tag nrog nws.
Kauj ruam 4
Tom qab ntawd npog cov nqaij nrog cov ntawv noj tau kom cov ntawv ci ncaj qha rau ntawm cov nqaij, thiab nws cov npoo yog bumpers rau ntawm daim ntawv. Npog daim foos nrog ntawv ci rau saum daim ntawv, xa mus rau qhov cub. Simmer cov ntsiab lus ntawm daim foos rau 45 feeb ntawm qhov kub ntawm 130 degrees.
Kauj ruam 5
Tev thiab txiav txhua qej clove hauv ib nrab. Tom qab 45 feeb, ntxiv qej rau hauv pwm, npog txhua yam dua nrog ntawv thiab ntawv ci, xa mus rau qhov cub thiab txuas mus ntxiv rau 2-2.5 teev.
Kauj Ruam 6
Tshem cov stew tiav los ntawm qhov cub, tsis yooj yim thiab txias kiag li. Tom qab ntawd nqa tawm cov nplooj Bay thiab pov tseg, thiab disassemble cov nqaij mus rau hauv fibers. Sov lub stew, muab tso rau hauv ib phaj thiab pabcuam.
