Txhua tus neeg tau swm rau qhov tseeb tias lub khob noom qab zib yog cov khoom qab zib qab zib, tab sis yuav ua li cas xav tsis thoob rau txhua tus neeg hauv tsev neeg yuav yog thaum hloov cov kev ib txwm thiab tho txawv cutlets lawv pom cov ncuav ncuav ncuav ntawm rooj noj mov! Qhov no tsis yog tsuas yog qab qab, tab sis, Ntxiv mus, qhov kev nthuav qhia txawv txawv yuav ua rau muaj qhov qab los ntawm cov neeg tsis ntseeg siab tshaj plaws.
Nws yog qhov tsim nyog
- - 2 cloves ntawm qej;
- - lub pulp ntawm qhob cij dawb - ib nrab-qhov loj me;
- - nqaij qaib qe;
- - nruab nrab dos;
- - 250 g minced nqaij npuas;
- - 250 g ntawm minced qaib;
- - mis;
- - 10-12 liab currant berries;
- - cov kaus poom los yog pob kws;
- - kua txob thiab ntsev;
- - dill, parsley, dos feathers.
Cov Lus Qhia
Kauj ruam 1
So lub pulp ntawm qhob cij dawb hauv mis nyuj, teem cia kom txog thaum xav tau, tev lub dos thiab qij, seem, sib xyaw nrog qhob cij crumb, nqaij qaib thiab nqaij npuas mince thiab ntswj dua. Tom qab ntawd ntxiv ib lub qe nyob ntawd, ntsev thiab kua txob, tsom rau koj saj, thiab sib tov kom huv.
Kauj ruam 2
Tom qab tag nrho cov no, koj yuav tsum siv cov tshuaj ntxuav pwm huv si, muab cov nqaij minced rau hauv lawv mus txog ib nrab. Ua grooves rau txhaws rau hauv txhua ntawm blanks thiab ncuav 2 me me ntawm peas (lossis pob kws) muaj. Tsis tas li ntawd ntxiv ib qho currant txiv hmab txiv ntoo hauv ib lub sijhawm, npog lub txhaws nrog ib txheej ntawm minced nqaij ntawm sab saum toj, qib nws.
Kauj ruam 3
Muab cov ntawv nrog nqaij minced hauv qhov cub preheated rau 220 degrees thiab ci hauv txoj kev no rau me ntsis ntau tshaj li ib nrab ib teev.
Kauj ruam 4
Thaum cov muffins yog ci kom txog thaum kev sib tw, coj lawv tawm thiab txias, tso rau ntawm cov platter loj thiab garnish nrog nplooj parsley, dill sprigs thiab dos rau saum.
