Yuav Ua Li Cas Thiaj Edwardian Taub Dag Ncuav

Cov txheej txheem:

Yuav Ua Li Cas Thiaj Edwardian Taub Dag Ncuav
Yuav Ua Li Cas Thiaj Edwardian Taub Dag Ncuav

Video: Yuav Ua Li Cas Thiaj Edwardian Taub Dag Ncuav

Video: Yuav Ua Li Cas Thiaj Edwardian Taub Dag Ncuav
Video: Yuav ua li cas thiaj ua tau neej zoo thiab saib lub neej muaj nqis dua qub tuaj 2024, Lub peb hlis ntuj
Anonim

Daim ntawv qhia rau cov khoom noj qab zib ua qab los ntawm cov khoom ib txwm yog ib yam tshiab. Cov qhua yuav tsis twv tias qhov taub zoo tib yam tau dhau los ua ib qho ntawm cov khoom xyaw. Qhov no yog kev lom zem ua noj tiag! Unsweetened crumbly ua khob noom cookie ua ke nrog cov ntxhiab tsw qab ntxig sau yuav ua rau lub ntsej muag tsis muaj qhov pom ntawm txhua lub nqhuab

Yuav ua li cas thiaj Edwardian taub dag ncuav
Yuav ua li cas thiaj Edwardian taub dag ncuav

Nws yog qhov tsim nyog

  • Taub dag - 500 g
  • Nqaij -125 g
  • Cov hmoov nplej - 250 g
  • Ntsev - ½ tsp
  • Cognac - 75 ml
  • Qe qe - 6 pcs.
  • Granulated qab zib - 300 g
  • Av cinnamon - ½ tsp
  • Hauv av qhiav - ½ tsp
  • Grated txiv qaub zest - 1 tsp
  • Cream 30-33% - 140 ml
  • Dej - 100 ml

Cov Lus Qhia

Kauj ruam 1

Tev thiab noob cov taub dag, txiav rau hauv cov nplais. Koj tuaj yeem noj nws hauv ob tog npau npau (20-25 feeb), lossis koj tuaj yeem cias tau ci lossis rhaub nws. Peeled pulp xav tau 400 grams.

Kauj ruam 2

Npaj lub khob noom cookie: sib tov ua ke txias butter, hmoov, ntsev thiab txiav txhua yam ua ke nrog rab riam kom txog thaum daim ntawv tawg. Yog tias koj muaj lub tshuab tov khoom, ces nws yog qhov zoo dua los siv nws. Ntxiv yolk, cognac thiab li 100 ml ntawm dej txias heev. Knead lub khob noom cookie tau nrawm heev, qhwv hauv ntaub ntawv yas thiab muab tso rau 30 feeb.

Kauj ruam 3

Ua noj lub txhaws: taub dag, cognac, txuj lom thiab qab zib cov mashed siv rab rab los yog diav rawg. Siv cov nplua grater, tshem tawm cov zest los ntawm lub txiv qaub, ntxiv cov seem ntawm yolks, qab zib rau nws, thiab sib tov txhua yam nrog taub dag puree.

Kauj ruam 4

Siv lub khob noom cookie tawm ntawm lub tub yees thiab muab tso rau hauv ib qho chaw dav nrog sab me me, nias nrog cov npoo kom ua ib lub hauv paus rau lub ncuav. Txhawm rau tiv thaiv lub hauv paus los ntawm o, hno nws nrog rab rawg ntawm ntau qhov chaw thiab ncuav cov taum mus rau sab saum toj. Peb ci ntawm 200 degrees rau 10 feeb, noj tawm cov taum thiab ci rau lwm 5-10 feeb ntawm 180 degrees.

Kauj ruam 5

Peb nqa tawm ntawm daim ntawv nrog lub khob noom cookie los ntawm qhov cub, nchuav txhaws rau ntawm nws thiab ci rau lwm 30 feeb (txhaws yuav tsum ua kom tiav). Txias rau cov khoom qab zib tiav lawm, tom qab ntawd txiav rau hauv daim. Txau nrog cov piam thaj hmoov yog tias xav tau.

Pom zoo: