Pickled nceb ib txwm tau pom tias yog ib qho qab los noj mov zoo tshaj plaws ntawm rooj. Txawm li cas los xij, ob peb tus neeg paub tias koj tuaj yeem xaiv tsis tsuas yog zib mu nceb, mis nceb lossis boletus. Ordinary nceb tseem tuaj yeem tau deled kom koj cov qhua yuav txaus siab rau qhov delicacy.
Nws yog qhov tsim nyog
-
- champignons 1 kg;
- rau kev sau:
- dej 1 l;
- Bay nplooj ntoos 3-4 pcs.;
- peppercorns lossis allspice 8-10 taum mog;
- cloves 2-3 buds;
- qab zib 5 tsp;
- vinegar 1 tbsp. l.;
- qij;
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Rau canning champignons, xaiv cov nceb kom zoo zoo. Xaiv cov freshest nceb nrog lub kaus mom uas muaj zog thiab txhais ceg ruaj khov. Qhov zoo tshaj plaws, yog tias koj tau txais cov nceb tsis muaj kab noj, nrog ib zaj duab xis hauv qab lub hau.
Kauj ruam 2
Npaj cov nceb. Yaug cov nceb, tev, yog hais tias nceb loj, txiav lawv ua peb lossis plaub daim ntev. Tsis txhob tshem tawm cov nplooj ntawm cov nceb thaum xaiv. Tshem cov hauv paus ntawm lub nceb, tom qab ntawd yaug cov nceb kom zoo dua.
Kauj ruam 3
Tom qab ntawd muab cov nceb tso rau hauv cov dej huv thiab muab lub taub ntim rau qhov tsawg kub. Ntsev cov dej. Skim tawm npaus tom qab rov tshwm sim thiab do cov nceb. Blanch lub nceb kom txog thaum lawv khom mus rau hauv qab ntawm lub lauj kaub.
Kauj ruam 4
Lim lub broth nyob rau hauv uas cov nceb tau siav, nqa mus rau ib lub rhaub thiab ua ib qho marinade pouring nws cov hauv paus. Cuam suab thaj thiab ntsev rau hauv nws, ntxiv cov txuj lom kom saj (kua txob rau kev zoo nkauj, nplooj ntoos nplooj). Ntawm qhov kawg nkaus, nchuav vinegar rau hauv marinade.
Kauj ruam 5
Lub tsev txhab nyiaj ua ntej xaiv cov champignons yuav tsum tau muab ntxuav kom huv thiab muab ua kom qhuav. Tom qab hais tias, ncuav lub npaj marinade nrog cov txuj lom rau hauv cov rhawv huv, tom qab ntawd muab cov chilled nceb. Sab saum toj rau cov seem uas seem marinade, kaw lub hau thiab sterilize lub rhawv ntawm cov nceb ntawm qhov qis rwj: rhaub ib nrab-liter rau 15-20 feeb, liter rau 25-30 feeb.
Kauj Ruam 6
Tom qab ntawd yob lub rhawv ntawm nceb, tig lawv ntxeev sab nraud thiab npog nrog daim pam kom txog thaum lawv txias tag. Tom qab cov nceb tau txias, lawv tuaj yeem khaws cia rau qhov chaw txias thiab tsaus. Cov nceb marinated ua li no tuaj yeem khaws cia rau ib xyoos.
