Vim tias lub sijhawm tsis tu ncua ntev, nws yog tsis yooj yim sua kom noj cov zaub mov qab tiag tiag. Tab sis yuav kom npaj nws zoo, koj tsis tas yuav tsum yog kev ua noj ua haus, nws txaus los ua raws li qee txoj cai yooj yim.
Thawj kauj ruam yog los npaj cov cuab yeej ua noj thiab cov khoom xyaw uas tsim nyog.
- Frying pan. Txhua lub yias frying yuav ua haujlwm hauv kev npaj ntawm omelet, qhov loj tshaj plaws yog qhov hauv qab yog txawm thiab tsis nyias. Ib qho uas tsis yog-lo frying lauj kaub yog qhov zoo tagnrho. Lub hau yuav tsum muaj qhov hluav taws xob qhib rau cov pa tawm dawb.
- Cov qe Txhua lub qe yuav ua, tab sis lawv yuav tsum yog txhua yam tshiab. Qhov kev xaiv zoo tshaj plaws yuav yog siv cov qe ua qe (lawv hais tias lawv yog cov tastiest thiab zoo tshaj). Cov khoom qis qis yuav lwj qhov qab ntawm cov khoom. muaj ib qho ua kom yuam kev: yog tias koj tso qe rau hauv dej, tom qab ntawd cov tshiab yuav tam sim ntawd tog mus rau hauv qab.
- Kab Npauj. Ib txhia yog siav hauv zaub, ib txhia yog butter. Txhawm rau kom qhov omelet tig tawm lush thiab muaj kua, nws yuav tsum siv.
Cov lus qhia los ntawm cov tswv yim ua noj ua haus rau omelettes los pab koj txaus siab rau kev noj mov zoo nkauj:
- Ib qho omelet uas yuav txaus siab rau koj nrog nws qhov tshwj xeeb saj thiab aroma yuav tsum yog qhov zoo tshaj plaws. Yuav kom ua tiav qhov no, cov qe yuav tsum raug nplawm ntawm tes tsis tas siv rab los yog tov khoom. Rau cov lag luam no, rab rawg los yog whisk haum. Kev ntaus nrig los ntawm txhais tes yuav tsis cuam tshuam tus qauv ntawm cov protein thiab yolk. Tsis tas li, tom qab raug ntaus, koj yuav tsum xa qhov loj mus rau lub lauj kaub, txwv tsis pub lub tais yuav tsis npliag txaus ntawm qhov tawm mus.
- Raws li txoj cai, kom tus omelet tsis poob sib nrug ntawm rab diav, koj yuav tsum nruj saib xyuas cov khoom nruab nrab ntawm cov kua. Qhov zoo tshaj plaws piv yuav yog 1 tablespoon mis nyuj (kua zaub, fermented ci mis los yog kefir) rau 1 lub qe. Li no, nws yog qhov tseeb tias yog tias koj hliv lossis tsis ntxiv kua, tej zaum koj yuav tsis pom nqaij pob txha thiab nqaij mos ntawm qhov tawm.
- Nws tau txhawb kom siv cov khoom xyaw thib peb kom cov zaub mov tau txais tsis tsuas yog cov saj cov zaub mov tshiab thiab tsw qab, tab sis kuj ua rau koj cov khoom noj muaj ntau. Qhov loj tshaj plaws yog tias cov khoom ntxiv tsis txias, yog li ntawd lawv tsis saib ntsej muag thiab khaus los tiv thaiv keeb kwm ntawm lush omelet.
- Cov theem ntawm cov hluav taws ntawm lub qhov cub yuav tsum muaj ntau yam: ua ntej, siv zog hluav taws. Sai li lub omelet pib nce hauv qhov loj me, koj yuav tsum txiav txim siab kub tam sim ntawd thiab tawm mus txog thaum kawg. Yog tias ya raws tshwm rau ntawm tus nqaj ntawm omelet, ces nws tuaj yeem raug ntsia nrog rab riam kom nws (cov kua) mus qis.
- Txhawm rau muab cov zaub mov muag muag creamy saj, ntxiv qaub cream rau qhov muaj pes tsawg leeg. Qhov feem pua ntawm cov rog tsis ua lub luag haujlwm tshwj xeeb.
- Ua cov zaub mov tom qab txiav nws hauv ib nrab thiab dov nws. Sab hauv, koj tuaj yeem ntxiv cov kua ntsw lossis lwm yam tshuaj tsw qab. Qhov ua hauj lwm ntawm lub tais yuav tau txais cov xim tshiab yog tias nws yog ua kom zoo zoo nrog ob peb nplooj ntawm dill thiab zaub txhwb. Koj tuaj yeem tsuav zaub tshiab
