Cov khoom qab zib ntawm cov txiv kab ntxwv muaj xim zoo nkauj no muaj cov mos mos biscuit thiab mos mousse, tsis muaj cov khoom lag luam tsiaj, thiab cov khoom ci zoo li no tuaj yeem thov tus neeg ntseeg Orthodox thaum lub sijhawm yoo mov, nrog rau cov vegan thiab txhua tus uas tsis nyiam lossis tsis tuaj yeem. noj qe thiab mis nyuj ua puav pheej vim kev noj qab haus huv.
Nws yog qhov tsim nyog
- Rau khob noom cookie biscuit:
- - cov nplua nuj carbonated ntxhia dej - 300 ml;
- - dej qab zib - 1 tsp;
- - zaub roj - 1 tablespoon;
- - hmoov nplej - 2 tsom iav;
- - qab zib - 1 iav.
- Rau mousse:
- - dej - 0.5 l;
- - semolina - 1 iav;
- - hiav txwv buckthorn berries - 150 g;
- - qab zib - mus saj.
- Rau glaze:
- - cocoa butter - 25 g;
- - cocoa hmoov - 1 tablespoon;
- - qab zib - 5 tablespoons;
- - zaub mis nyuj - 2 tbsp.
- Rau lub qab zib:
- - zaub curd - 25 g;
- - qab zib - mus saj;
- - zaub mis nyuj - 1 tbsp.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum npaj lub hiav txwv buckthorn mousse. Ua li no, noj cov txiv hmab txiv ntoo siav thiab tshiav los ntawm sab cib, cais cov kua txiv ntawm lub ncuav. Teem ib sab kua txiv thiab pulp tau nyob rau hauv txoj kev no.
Kauj ruam 2
Hloov cov khoom qab zib rau hauv cov kua ntses thiab ncuav 500 millilitres ntawm cov dej txias ntawm no, sib tov zoo thiab lim. Lub ncuav mog qab zib tuaj yeem muab pov tseg.
Sib tov cov kua uas seem nrog semolina. Muab cov saucepan tso rau ntawm cov cua sov tsawg thiab ua noj, nplawm txhua lub sijhawm, kom txog rau thaum lub porridge thickens.
Tshem tawm cov porridge los ntawm tshav kub thiab yeej nrog lub tov rau 10 feeb.
Kauj ruam 3
Caw lub tins rau me me muffins nrog roj zaub, muab cov mousse uas tau npaj rau hauv lub dab thiab qhov chaw tso rau hauv lub freezer.
Kauj ruam 4
Thaum lub mousse yog qhov ua kom tawv, koj tuaj yeem ua ib daim tawv nqaij ci thiab ncuav qab zib.
Ua lub khob noom cookie ua ntej. Ua li no, hauv cov dej ntxhia, los ntawm txhua txoj hauv kev, muaj zog carbonated, muab ci dej qab zib cov hmoov, tom qab ntawd ntxiv piam thaj thiab, maj mam nplawm nrog nplawm, hom hmoov nplej. Ntxiv roj thiab nplawm kom txog thaum tus, tsis txhob siv zog dhau los ua cov biscuit pa.
Kauj ruam 5
Caw daim ntawv ci nrog roj thiab ncuav lub khob noom cookie tusyees kis nws hauv txheej nyias nyias rau saum npoo. Ci lub zuaj hauv qhov cub rau 10 feeb ntawm 220 degrees Celsius.
Kauj Ruam 6
Tshem cov tawv ntoo ua tiav los ntawm daim ntawv ci thiab txiav cov voj voog kom haum cov pwm uas cov mousse solidifies.
Kauj Ruam 7
Mash cov zaub curd nrog mis nyuj thiab qab zib. Qhov no yog lub roj ntshiv curd.
Kauj ruam 8
Npaj cov khoom qab zib txheej rau ntawm daim hlau. Thov cov tshuaj nplaum rau sab saum toj, nteg tawm cov khov mousse. Kho txhua lub ncuav mog qab zib nrog qab zib thiab npog nrog chocolate icing ua los ntawm kev sib tov ntawm melted cocoa butter, mis nyuj, piam thaj thiab cocoa hmoov.
Kauj Ruam 9
Tso cov khaub noom ua tiav rau hauv lub tub yees rau 10 - 15 feeb thiab tom qab ntawd pabcuam tam sim. Lenten khoom qab zib nrog hiav txwv buckthorn mousse yog lub sijhawm luv luv; lawv tuaj yeem yooj yim poob sib nrug hauv tub yees.
