Cov kauj ruam ib kauj ruam zuj zus los ua pita qhob cij hauv qhov cub yuav pab txawm tias tus txiv tsev tshiab tsis muaj tswv yim npaj cov qab thiab yooj yim. Cov ntsiab lus tsis zoo yuav muaj sib txawv raws li qhov txhaws.
Lavash yob nrog hnyuv ntxwm - daim ntawv qhia nrog daim duab
Ib daim ntawv qhia zoo rau cov niam tsev nquag. Lub lavash yob hloov mus ua qhov zoo siab heev thiab qab qab.
Cov khoom xyaw:
- 1 daim ntawv ntawm Armenian lavash;
- 500 grams ntawm cov hnyuv ntxwm tsis muaj roj;
- 300 grams ntawm Dutch cheese;
- 4 txiv lws suav;
- 3 diav ntawm mayonnaise;
- Cov hauv paus ntsuab rau saj;
- Ib tug de ntawm av dub kua txob;
- 1 lub qe.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Ua ntej qhib qhov cub los ntawm teeb tsa lub ntsuas kub rau 180 degrees, thiab tom qab ntawd pib npaj cov khoom noj. Txhua yam kev npaj ua yuav coj koj tsis ntau tshaj 5 feeb.
Cov lavash uas tau siv hauv daim ntawv qhia yog ib daim ntawv loj uas hnyav 150 grams.
Tshaj tawm cov ncuav pita rau ntawm lub rooj thiab txhuam nrog ib txheej nyias ntawm mayonnaise. Txau tusyees nrog kua txob dub lossis kua txob sib tov. Ntxuav cov txiv lws suav, so lawv tawm, tshem cov cores thiab txiav rau hauv cov nplais. Txiav txhua lub voj voog hauv ib nrab. Txiav cov hnyuv ntxwm ua ntej rau hauv cov nyias nyias, tom qab ntawd txiav hauv ib nrab. koj tuaj yeem txiav cov hnyuv ntxwm mus rau hauv me me - yog tias koj nyiam.
Tso cov hnyuv ntxwm thiab txiv lws suav rau ntawm ncuav pita greita.
Grate lub cheese on zoo grater, finely chop lub dos. Txau cov hnyuv ntxwm thiab txiv lws suav nrog cov cheese, ces tshuaj ntsuab.
Txhaum cov qe rau hauv lub tais me thiab ntxiv ntsev me ntsis. Pov lub qe qe nrog lub qe dawb. Dov lub pita qhob cij rau hauv nruj yob.
Kab ntawv ci nrog cov ntawv ci. Hloov cov pita ncuav thiab siv cov txhuam kua silicone los ntub txhua qhov chaw ntawm lub dov. Ci rau 15 feeb kom txog thaum Golden xim av. Txiav lub pita cij tsib feeb tom qab tshem daim ntawv ci los ntawm qhov cub. Nws yog qhov zoo tshaj plaws los siv rab riam serrated los txiav ncuav.
Lavash lasagna hauv qhov cub
Daim ntawv qhia lavash lasagna yooj yim uas tsis yog txoj kev qis tshaj qhov ib. Tsuas yog lub sijhawm ua noj yuav siv sijhawm ntau. Nws feem ntau tshwm sim tias cov neeg ua noj ua haus tsis paub ua tsis tau tiv thaiv kev npaj ntawm lasagna los ntawm cov ntawv npaj tau. Lavash lasagna yuav tsw qab heev! Ntsuam xyuas! Nws yog tsis yooj yim sua kom lwj lub tais!
Cov khoom xyaw yog tsim rau 8 servings, cov calories ntau ntawm 100 grams cov zaub mov tiav yog 197 kcal.
Cov khoom xyaw:
- 5 Armenian lavash;
- 500 grams ntawm nqaij npuas pulp;
- 500 grams ntawm txiv lws suav;
- 40 grams hwm nplej hmoov nplej;
- 40 gram ntawm ntuj butter;
- 400 ml ntawm mis 2.5% rog;
- 150 grams ntawm ib qho nyuaj cheese;
- 2 diav ntawm cov roj zaub;
- Seasonings thiab ntsev mus saj.
Yuav ua cas thiaj lavash lasagna:
Los ntawm cov caij nyoog, koj tuaj yeem ntxiv nutmeg, Provencal tshuaj ntsuab, sib tov ntawm cov kua txob, lossis tsuas yog hauv av kua txob dub.
Tev lub dos thiab txiav mus rau hauv me me. Fry hauv rhuab zaub roj kom txog thaum pob tshab.
Yaug cov nqaij npuas pulp, tshem tawm cov leeg thiab zaj duab xis thiab scroll los ntawm nqaij grinder. Tso ntawm cov dos thiab kib rau 20 feeb. Tom qab ntawd ntsev, ntxiv cov txuj lom.
Ntxuav cov txiv lws suav thiab ua qhov phais qhov cub ntawm cov tawv nqaij ntawm txhua qhov. Tsau txhua lub txiv lws suav hauv ib daim slotted hauv dej npau rau 20 vib nas this, tom qab ntawd tshem tawm cov tawv nqaij. Soj thiab ntxuav cov tev txiv lws suav nrog rab. Ncuav rau hauv sautéed minced nqaij, npog thiab simmer rau 10 feeb tshaj tsawg tshav kub.
Grate cov cheese ntawm grater nplua.
Qhuav lub butter thiab maj mam ncuav hauv cov mis. Ncuav grated cheese nyob rau hauv feem thiab do tas li. Lub sauce yuav tsum yog tus. Lub caij nrog ntsev thiab seasoning los saj. Ib nrab ntawm cov cheese tau mus rau hauv cov kua ntses, lwm qhov ib nrab yog tseg rau qhov kawg cheese txheej ntawm lasagna.
Muab thawj daim ntawv ntawm lub ncuav pita tso rau hauv lub tais ci. Txhuam nrog 2 diav ntawm cov kua ntses, tom qab ntawd kis cov nqaij txhaws rau hauv ib txheej nyias. Npog nrog ntawv thib ob. Lwm cov khaubncaws sab nraud povtseg. Npog rau txheej saum toj kawg nkaus ntawm cov nqaij minced nrog ib lub tiaj tiaj, txhuam nrog sau thiab nphoo nrog cov seem uas yog 50 grams ntawm grated cheese.
Ci lub lasagne hauv qhov cub tau preheated rau 180 degrees rau 30 feeb.
Lavash Ncuav Qab Zib "Qwj" nrog minced nqaij nyob rau hauv qhov cub
Cov ntawv qhia no muaj txiaj ntsig tshwj xeeb tshaj yog rau cov neeg uas xav ua cov nqaij ua cov nqaij, tab sis tsis muaj sijhawm los muab lub khob noom cookie. Lub sijhawm ua noj tag nrho yog 50 feeb. Tus nqi ntawm cov khoom xyaw yog xam rau 4 servings. Calorie cov ntsiab lus yog 214 kcal ib 100 grams ntawm cov zaub mov tiav. Xws li lub ncuav pita tseem tuaj yeem npaj rau rooj noj mov. Zoo kawg li qab, ob qho tib si sov, kub thiab txias.
Cov khoom xyaw:
- 300 grams nqaij;
- 150 grams qaub cream 15%;
- 100 gram ntawm Dutch los yog lwm yam nyuaj cheese;
- 3 Armenian lavash;
- 2 qe;
- 150 grams ntawm dos;
- Ib tug tablespoon ntawm lws suav muab tshuaj txhuam;
- 2 diav ntawm cov roj ua kom zoo zoo;
- Ntsev, kua txob dub, tshuaj ntsuab tshiab - mus saj.
Yuav ua li cas ua pita qwj ncuav qab zib:
Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig thiab kib hauv zaub roj kom txog thaum Golden xim av. Koj tuaj yeem nqa cov nqaij los ua ib lub ncuav. Tsuas yog lub sijhawm ua noj ua haus yuav txawv. Qhov yooj yim yog nqa cov nqaij qaib puv. Zom nws rau hauv cov nqaij minced thiab ntxiv rau cov dos zoo li qub. Ntxiv ntsev thiab kua txob thiab ua noj dhau li qhov nruab nrab kub, nplawm qee zaus, li 10 feeb. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam rau hauv lub lauj kaub, do, txo cov cua sov, kaw lub hau thiab simmer rau 10 feeb ntxiv.
Grate cov cheese ntawm grater nplua. Kis 3 pita qhob cij rau ntawm lub rooj thiab kis tus cheese tusyees tshaj lawv, tawm qee qhov mus rau nphoo ntawm cov zaub mov tiav.
Thaum lub sijhawm stewing lawm, txias cov ntsiab lus ntawm lub lauj kaub me ntsis thiab tso rau saum cov cheese.
Dov txhua lub pita rau hauv ib lub yob thiab muab tso rau hauv ib puag ncig ci tais hauv ib lub kauv, ua rau qwj.
Hauv ib lub tais cais me me, sib tov cov qab zib, qe, ntsev, txuj lom thiab tshuaj ntsuab. Ncuav lub "Qwj" nrog rau kev sib sau, nphoo nrog rau cov seem uas yog muab cheese, thiab muab cov tais ci rau hauv qhov cub preheated rau 180 degrees. Ci rau 30 feeb.
Daim ntawv qhia cub lavash cub
Kev ua noj sai kawg. Koj tuaj yeem xaiv ib qho cheese, tab sis, raws li kev xyaum tau qhia, nws yog nrog suluguni uas nws hloov tawm tastier.
Cov khoom xyaw:
- Nyias lavash - 5 daim;
- Suluguni cheese (pigtail cheese) - 300 grams;
- Txiv lws suav - 400 grams;
- 5 sprigs ntawm parsley;
- 5 sprigs ntawm dill;
- Ib tug de ntawm av dub kua txob;
- 2 cloves ntawm qej;
- 1 lub qe;
- Mayonnaise - 150 grams.
Ib daim ntawv qhia ua ntu zus los qhia ua pita qhob cij nrog cheese hauv qhov cub:
Ntxuav cov txiv lws suav thiab tshuaj ntsuab kom huv si thiab muab tso rau ntawm daim ntawv so kom qhuav.
Finely chop lub pigtail cheese nrog rab riam.
Tev thiab tsuav qej. Tsis txhob siv qej xovxwm.
Tso mayonnaise rau hauv ib lub tais, ntxiv tws qej thiab kua txob.
Tshaj tawm cov ncuav pita rau ntawm lub rooj thiab txhuam nrog ib txheej nyias ntawm cov khoom noj raws caij mayonnaise.
Finely chop zaub, thiab txiav cov txiv lws suav rau hauv nyias slices.
Txau rau txhua lub ncuav pita nrog tshuaj ntsuab thiab nteg cov txiv lws suav. Koj tsis tas yuav muab lawv kaw sib tshooj.
Txau nrog suluguni tws thiab yob tag nrho tsib pita qhob cij rau hauv qaws.
Muab cov ntawv ci rau ntawm daim ntawv ci thiab txhuam nrog lub qe me ntsis raug ntaus.
Ci rau 10 feeb hauv qhov cub kom preheated rau 200 degrees.
Lavash nrog nqaij npua hauv qhov cub
Daim ntawv qhia yooj yim rau pita rolls nrog ham thiab qe.
Cov khoom xyaw:
- Lavash ntim (5 daim);
- Nqaij - 400 grams;
- Qaub cream 20% - 100 grams rau txhaws thiab ib diav rau cov xim av kub;
- 50 gram ntawm cov hauv paus dos ntsuab;
- 2 cloves ntawm qej;
- 5 qe;
- 1 lub tswb liab kua txob;
- 150 grams ntawm Dutch cheese.
Ua noj pita qhob cij nrog nqaij npua hauv qhov cub:
Boil 4 qe nyuaj-hau. Teem tseg 1 lub qe, nws yuav xav tau grease pita qaws ua ntej ci.
Tev lub hau qe thiab muab ua kom zoo siab rau ntawm grater.
Txiav cov nqaij npua rau hauv cov phiaj xwm me me, sib tov nrog cov qe.
Tev lub qej thiab nyem los ntawm kev nias. Zuaj lub tswb kua txob thiab txhoov kom zoo. Yaug cov hauv paus dos ntsuab thiab txhoov kom zoo.
Sib tov txhua qhov sib tsoo nrog 100 grams qaub cream thiab kis ib txheej nyias rau ntawm txhua lub ncuav pita.
Grate lub cheese on zoo grater thiab sprinkle txhaws tusyees.
Caws cov ntawv qaws thiab muab tso rau ntawm daim ntawv ci.
Nyob rau hauv ib lub tais, sib tov cov qaub qab zib thiab qe, ntsev thiab txhuam cov dov qaws nrog silicone txhuam. Muab tso rau hauv qhov cub rau 15 feeb. Qhov kub thiab txias yog 200 degrees.
Lavash nrog zaub qhwv hauv qhov cub
Yog tias koj twb muaj cov zaub qhwv siav tom qab ua cov ncuav qab zib, koj tuaj yeem siv nws los ua kev txhaws. Yog hais tias tsis yog, stewing lub cabbage yog yooj yim heev.
Cov khoom xyaw rau ua zaub qhwv stewed:
- 250 grams dawb cabbage;
- 50 grams carrots;
- 50 grams ntawm dos;
- 2 diav ntawm cov roj ua kom zoo zoo;
- Season thiab ntsev rau saj.
Ua noj stewed cabbage:
Tev lub carrots thiab dos. Grate lub carrots on ib coarse grater, txiav lub dos rau hauv me me cubes, chop lub zaub mus rau hauv nyias ib daim hlab.
Ua kom sov cov roj zaub thiab kib cov carrots ua rau hauv nruab nrab cua sov li 5 feeb, tom qab ntawd cov dos rau lwm 3 feeb, thiab tom qab ntawd ntxiv cov zaub qhwv, ntsev thiab cov txuj lom. Sib xyaw kom zoo. Yog hais tias cov zaub qhwv yog qhov tshiab, koj tsis tas yuav ntxiv dej ntxiv.
Tso cov zaub qhwv tuaj npog thiab simmer tshaj cua sov rau 30 feeb. Lub sijhawm no, cov zaub qhwv yuav tsum tau tov 3-4 zaug.
Yog hais tias cov zaub qhwv yog tawv, ua ntej ncu, nco ntsoov nws nrog koj txhais tes nrog ntsev me ntsis, thiab tom qab ntawd muab tso rau hauv lub lauj kaub nrog dos thiab carrots.
Stewed zaub qhwv tuaj yeem muab tso rau hauv cov mov pita tsis pub dhau 20 feeb tom qab qhov kawg ntawm stewing.
Cov khoom xyaw rau pita qhob cij nrog stewed cabbage:
- Armenian lavash - 200 grams;
- Stewed zaub qhwv - 200 grams;
- Dos - 250 grams;
- 150 grams ntawm ib qho nyuaj cheese;
- Ib tug tablespoon ntawm lws suav muab tshuaj txhuam;
- 2 diav ntawm dej npau npau;
- 2 diav ntawm cov paj noob hlis;
- Ib tug de ntawm kua txob sib tov;
- 2 rab koob ntsev.
Ua noj pita ncuav nrog stewed zaub qhwv hauv qhov cub:
Sov zaub roj hauv lub lauj kaub kib. Tev lub dos thiab tsuav kom zoo. Lub caij nrog ntsev, kua txob thiab kib kom txog thaum pob tshab. Tom qab ntawd ncuav hauv 2 dia dej npau, npog thiab simmer lub hau rau 2 feeb hauv qab lub hau. Tom qab ntawd ntxiv stewed cabbage thiab do.
Grate cov cheese ntawm ib qho ntxhib grater. Muab cov zaub qhwv stewed thiab dos hauv cov tshij, do. Sim ua kom muaj ntsev txaus.
Muab cov mov tso rau ntawm txhua lub pita qhob cij thiab yob rau hauv cov ntawv nyeem ntuag. Tso cov ntawv ci rau hauv lub tais ci thiab muab tso rau hauv qhov cub kom preheated rau 200 degrees rau 15 feeb. Koj tuaj yeem muab cov nplawm yob nrog lub qe. Ua rau lub rooj los ntawm kev txiav rau hauv feem thiab sprinkling nrog cov tws zoo tshuaj ntsuab.
Yuav ua li cas ua noj ncuav pita hauv tsev
Koj tuaj yeem yuav pita qhob cij, tab sis qhov no tsis yog ib txwm ua tau. Ua noj ncuav pita nyias nyob hauv tsev yog qhov yooj yim heev. Cia li sim nws! Thiab koj yuav tsis yuav cov ncuav pita nyob hauv tsev loj lawm. Qhov loj tshaj plaws yog kom nruj me ntsis saib cov proportions.
Cov khoom xyaw:
- 360 grams hmoov nplej;
- 20 ml ntawm cov roj ua kom zoo zoo;
- 200 ml ntawm dej npau npau;
- Ib nrab ib me nyuam diav ntsev zoo.
Npaj:
Ntsev dej kub, ncuav hauv cov roj. Sift hmoov nplej rau hauv ib lub tais thiab ua kom muaj kev ntxhov siab nyob hauv plawv. Ncuav dej kub kom sai thiab do.
Maj mam muab tov nrog ib rab diav kom tsis txhob hlawv koj txhais tes. Thaum cov mov paj sov sov, zuaj nws nrog koj txhais tes thiab yob mus rau hauv ib lub pob. Muab ntim rau hauv ib lub hnab yas, lossis muab qhwv hauv qhwv yas. Tseg rau ntawm lub rooj rau 20 feeb.
Tig lub pob ntawm lub khob noom cookie rau hauv cov hnyuv ntxwm thiab faib nws ua 12 qhov sib npaug. Npog nrog yas kom cov khob noom cookie kom qhuav. Txau lub rooj nrog cov hmoov nplej thiab yob tawm ntawm txhua 12 daim kom nyias-nyias. Qhov chaw tam sim ntawd rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 220 degrees. 4 feeb yuav txaus. Thaum muaj ib lub ncuav pita los ua mov ci, dov ib lwm thiab.
Koj tuaj yeem muab cov duab thiab qhov loj me uas tsim nyog rau qhov kev npaj ntawm ib qho tais. Koj tseem tuaj yeem txiav cov qhob cij uas npaj ua-pita.
Tom qab thawj daim nplooj tau ci, nphob tawm zoo nrog dej. Tso zaj duab xis rau saum. Tom ntej no, nteg cov ntawv thib ob ntawm pita qhob cij thiab hloov lawv nrog ntawv ci kom txog thaum koj tau ci txhua yam. Npog daim ntawv kawg ua ke nrog phuam huv. Tso nws rau 4 teev, thiab koj tuaj yeem qhwv cov phuam ntoo los yog yob. Lavash npaj raws li daim ntawv qhia no tsis kua muag lossis tawg.
