Cov nqaij ua nqaij yog los ntawm kev ua si, thiab yog li ntawd, yog tias koj nyiam nqaij mos, ces nws yog qhov zoo dua rau marinate cov nqaij ua ntej ua noj. Qhov sib xyaw ntawm cov khoom xyaw rau marinade yog txawv - nyob ntawm qhov zaub mov kawg.
Nws yog qhov tsim nyog
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- Os os
- Cov txuj lom
- Cov kua txiv qaub
- Dej
- Txiv kab ntxwv
- qij
- dos
- Tshuaj ntsuab
- Cognac lossis sherry
- Cov thawv ntim lossis hnab yas
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum tau defrost cov os yog tias nws khov, txwv tsis pub cov nqaij yuav tsis tuaj yeem muaj lub npoo tau zoo. Nws raug nquahu kom defrost rau duck ntawm chav tsev kub.
Kauj ruam 2
Tom qab defrosting, ua ntej muab tshuaj ntxuav cov os nrog cov txuj lom los yog nchuav nrog kua marinade, cov nqaij yuav tsum tau muab so nrog phuam ntawv.
Kauj ruam 3
Tom qab ntawd koj yuav tsum xaiv cov khoom sib xyaw rau marinade. Txoj kev qub hauv Tebchaws Europe yog qhov sib xyaw cov txuj lom thiab ntsuj plig. Yog tias koj npaj yuav ua noj European lub tais, ces nws yog qhov zoo dua los ua kom yws cov os nrog ntsev, kua txob, lossis cov txuj lom Provencal, txau nrog rosemary thiab hliv nrog sherry lossis cognac. Nqaij yuav tsum tau marinated tsawg kawg 8 teev, thiab nyiam dua hauv ib hnub.
Kauj ruam 4
Yog tias koj tab tom npaj tais los ntawm Suav cov zaub mov, ces nws yog qhov zoo dua los siv marinade hauv qab no. Lub hauv paus ntawm marinade yog kua ntses, uas ib tug Suav sib xyaw ntawm tsib cov txuj lom ntxiv - wuxianmian (av Sichuan kua txob, hnub qub anise, fennel, cinnamon thiab cloves nyob rau hauv vaj huam sib luag), 2-3 teaspoons ib noog.
Kauj ruam 5
Tus os yog ua tib zoo rubbed nrog no sib tov thiab muab tso rau hauv lub thawv los yog lub hnab.
Kauj Ruam 6
Lwm qhov txawv ntawm lub marinade, zoo ib yam li Suav, siv cov txiv kab ntxwv. Kev sib xyaw ntawm citrus thiab nqaij yog qhov txawv heev thiab qab. Knead tev thiab tws qej, dos, txiv kab ntxwv hauv ib lub tais. Tom qab ntawd ntxiv rosemary, Bay nplooj ntoos, kua txob thiab rosemary. Tom qab ntawd lub os yog coated nrog lub txiaj ntsig tov thiab marinated nyob rau hauv qhov chaw txias rau 4-5 teev.
