Trout tau suav hais tias yog ib qho zoo tshaj plaws ntses hom ntses. Maj mam salted trout yog tau txais kev pab rau ntawm lub rooj festive. Nws kuj yog siv rau kev ua qhaub cij thiab zaub nyoos. Cov ntsev tom tsev muaj ntau txoj kev lag luam, thiab koj tuaj yeem ntsev lub trout nrog cov txuj lom thiab tshuaj ntsuab uas koj nyiam.
Nta ntawm salting trout
Rau salting trout, koj yuav tsum noj coarse ntsev: hiav txwv ntsev lossis dog dig lub rooj ntsev. Nws yuav tsis kos kua txiv tawm ntawm cov ntses thiab nws cov nqaij yuav nyob hauv cov kua. Nws raug nquahu kom siv ntsev ua ke nrog qab zib lossis zib ntab, tsuas yog hauv qhov no ntses yuav tau qab thiab muaj kev sib luag.
Koj tuaj yeem ua tus sau lub pob paj pickling nrog ntau cov txuj lom, tshuaj ntsuab, txiv qaub. Kev nrawm ntawm salting nyob ntawm daim ntawv qhia xaiv thiab qhov loj me ntawm cov ntawv: nws yuav siv 2-3 hnub rau lub cev tuag, cov nqaij ci thiab cov nqaij txhaws feem ntau yog ntsev rau hauv 1 hnub.
Koj yuav tsum khaws cov trout ua tiav hauv tub yees hauv brine, yog tias nws tau ntsev rau hauv nws, yog li nws yuav tsis puas ntev dua. Lwm qhov kev xaiv yog los qhwv lub trout hauv daim ntawv huv lossis daim ntaub. Hauv lub tub yees, nruab nrab ntsev me me trout yog cia rau 10 hnub, kua cev ntsev me ntsis tuaj yeem tsim nyog rau tsis pub ntev dua 1 lub lis piam.
Daim ntawv qhia ua qauv rau salting trout
Koj yuav xav tau:
- milled trout - 1 kg;
- ntsev - 60 g;
- dub peppercorns - 10 pcs.;
- qab zib - 20 g;
- Bay nplooj ntoos - 2 pcs.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Npaj lub cev nqaij ntses trout, ntxuav nws, plab nws yog tias tsim nyog, txiav nws rau hauv fillets thiab txiav nws mus rau hauv qhov chaw ntawm qhov loj me uas koj xav tau. Ua ke ntsev thiab suab thaj rau hauv ib lub tais.
Npaj qhov chaw huv huv thiab qhuav ntim rau salting cov ntses. Nws yog ib qho tseem ceeb uas nws tsis yog xim hlau, txwv tsis pub ntsev rau trout yuav tau txais qhov tsis hnov tsw ntawm cov hlau. Ncuav ib tablespoon ntawm sib tov kom zoo rau hauv qab ntawm lub taub hau.
Qhov chaw 5 peppercorns dub thiab 1 Bay nplooj ntoos rau qhov chaw qub. Tso ib nrab ntawm cov qib trout rau hauv qab ntawm lub thawv, tso lawv nraub qaum. Txau cov ntses nrog 2 diav ntawm qhov muab sib xyaw.
Muab cov seem ntawm cov ntses tso rau saum, tab sis lub sijhawm no tso cov nraub qaum. Npog lawv nrog cov piam thaj thiab cov ntsev sib tov thiab ntxiv tag nrho cov kua txob uas seem thiab cov nplooj Bay. Kaw lub khob nrog lub hau thiab qhov chaw hauv qhov chaw txias.
Raws li daim ntawv qhia no, trout yog ntsev rau hauv ib hnub, tom qab ntawd lub sijhawm nws yuav npaj los noj, yog tias koj xav tau cov ntsev nruab nrab liab liab, cia nws rau lwm hnub. Ua ntej pab, txiav ib feem ntawm trout mus rau hauv nyias cov nplais thiab drizzle nrog txiv qaub kua txiv.
Salting trout nyob rau hauv brine
Koj yuav xav tau:
- trout fillet los yog steaks - 1 kg;
- ntsev - 350 grams;
- dej - 1 l;
- txuj lom kom saj.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Npaj lub trout rau salting, yaug thiab, yog tias koj muaj lub cev tag nrho, txiav nws mus rau hauv daim tsis tshaj 5 cm dav. Qhov dej npau rau hauv ib qho chaw ntses enamel, ntxiv ntsev rau nws. Boil, nplawm qhov sib tov, kom txog thaum lub ntsev yaj tas.
Ntxiv cov txuj lom uas koj xav tau rau hauv dej, koj tuaj yeem ua nrog ib qho taum ntawm cov kua txob dub lossis ntxiv cov mustard mus saj. Boil lub brine rau lwm feeb thiab tshem tawm los ntawm tshav kub. Tos rau brine kom txias cia rau chav sov.
Tso cov feem ntawm trout tso rau hauv lub khob ntim lossis thawv ntim. Koj tsis tuaj yeem siv ntim cov hlau rau salting. Ncuav lub brine txias tshaj cov ntses, muab ib qhov hnyav tso rau saum toj kom txhua daim me me nyob hauv dej. Muab lub ntim ntawm cov ntses tso rau hauv lub tub yees los yog cellar.
Lub cev ntses trout yuav tau ntsev thiab npaj rau noj hauv ib hnub, cov nqaij npuas yuav ua ntsev me ntsis hauv 36 teev. Yog tias koj xav ua kom cov ntsev cov ntses nyuaj dua, ntxiv rau lub sijhawm nws nyob hauv brine rau lwm hnub. Yuav tsum ua kom koj lub cev nqaj tawv cia kom txias.
Txoj kev ceev rau pickle trout hauv tsev
Koj yuav xav tau:
- ntses trout fillet - 500 grams;
- dej - 500 ml;
- ntsev - 40 g;
- qab zib - 40 g
Ib txoj hauv kev yooj yim los de cov ntawv me me ntawm trout
Yaug lub trout fillets thiab txiav mus rau 1/2-nti hlais. Boil dej nyob rau hauv ib saucepan thiab yaj suab thaj thiab ntsev rau hauv nws. Txias lub brine rau chav tsev kub.
Sau lub trout nrog txias brine nyob rau hauv lub tob enamel ntim, ntws lub brine tom qab 2 teev. Hloov cov ntses liab liab rau hauv ib qho chaw ua noj thiab nphoo nrog kua txiv qaub. Maj mam salted trout yog npaj txhij, pabcuam.
Yog tias koj siv tsis txias, tab sis kub brine rau salting, ces ntses fillet tuaj yeem txiav me ntsis thicker, 2-3 cm txhua. Cov ntses yuav tseem tau ntsev li 2 teev tom qab nchuav.
Salted trout nrog zib mu
Koj yuav xav tau:
- ntses trout fillet - 1 kg;
- kua zib ntab - 20 ml;
- qab zib - 60 ml.
Cov txheej txheem ua noj ua noj hauv theem
Txiav lub cev ntses tuag tso rau hauv fillets, siv rab riam ntse thiab dav kom tshem cov tawv nqaij los ntawm cov nqaij ntses. Nyob rau tib lub sijhawm, tuav rab riam yuav luag tiaj thiab txav nws, nias nws tawv tawv tiv thaiv kom tsis txhob txiav tawm cov nqaij.
Ua ke ua kua kua txiv thiab ntsev rau hauv lub khob thiab sib tov kom zoo. Yog tias tsis muaj kua zib ntab, nws tsis tas yuav yaj nws ntawm lub hom phiaj: thaum txhuam nrog ntsev, nws yuav kis tau qhov xav tau qhov xav tau, tsuas yog nws yuav siv sijhawm ntev me ntsis rau txhuam.
Tshaj tawm qhov sib tov ntawm cov zib ntab thiab ntsev zoo rau ntawm cov ntses ntsaws txhaws ntawm ob sab. Yob cov txheej rau hauv yob thiab muab tso rau hauv ib lub taub ntim rau salting. Npog thiab ua kom txias hauv 24 teev.
Tom qab ib hnub, tshem tawm thiab nthuav tawm cov fillet, yob nws mus rau hauv ib lub yob nrog lwm sab dua, muab nws rov qab rau hauv lub thawv qub thiab muab tso rau hauv tub yees dua. Rov ua qhov qub txheej txheem nyob rau ob thiab thib peb hnub. Tom qab plaub hnub txij li pib salting, lub trout yuav npaj tiav, txiav cov ntses rau hauv cov hlais thiab ua piv txwv.
Salting trout nrog vodka
Koj yuav xav tau:
- trout - 1 kg;
- vodka - 30 ml;
- ntsev - 40 g;
- qab zib - 30 g
Kev ua zaub mov noj ib qib zuj zus
Txiav lub cev nqaij ntses txaij txiav rau hauv fillets thiab txiav nws mus rau hauv qhov me me. Nyob rau hauv ib lub tais, sib tov qab zib thiab ntsev, nphoo cov ntses nrog cov sib tov no, tshiav kom huv si. Tso cov trout tso rau hauv lub thawv uas koj npaj yuav de nws, muab cov khoom tso nrog nraub qaum.
Ncuav vodka rau saum cov ntses, kaw lub thawv nrog lub hau thiab ua kom txias. Qhov sijhawm tsawg kawg uas cov ntses liab yuav raug ntsev raws li daim ntawv qhia no yog 12 teev. Rau kev ua kom muaj ntsev ntau, nws yog qhov zoo dua rau tawm hauv trout hauv brine thiab rau ib hnub. Qhov saj ntawm trout npaj raws li daim ntawv qhia muab tsis txawv thiab ntxim nyiam.
Salted trout nrog dill
Koj yuav xav tau:
- trout (fillet) - 500 grams;
- qab zib - 40 g;
- ntsev - 40 g;
- tshiab dill zaub ntsuab - 50 g.
Cov txheej txheem ua noj ua noj hauv theem
Ntxuav cov dill, co tawm txhua cov dej ntws tawm thiab tso rau ntawm daim ntawv npog tes kom tshem tawm cov dej noo ntau dhau. Faib cov pawg ntawm dill rau peb ntu sib npaug. Nyob rau hauv ib lub tais, sib xyaw ntsev thiab qab zib.
Yaug lub trout thiab cais cov fillets los ntawm cov pob txha, tawm ntawm daim tawv nqaij. Koj tsis tas yuav txiav nws ua tej daim, salting yuav tag nrho ib txheej. Tshiav ib txheej ntses nrog kev sib xyaw ntsev thiab suab thaj rau ntawm txhua sab. Hauv qab ntawm lub thawv nyob rau hauv uas trout yuav salted, tso ib feem ntawm dill.
Tso ib txheej ntawm fillet rau ntawm dill nrog rov qab tig sab hauv. Kis qhov thib ob ntawm lub ntsej muag ntawm dill rau sab saum toj thiab npog txhua yam nrog seem txheej ntawm trout, tab sis nrog rau daim tawv nqaij tig ntsia. Npog lub trout nrog tshuav dill.
Kaw cov ntim nrog lub hau thiab tawm rau 6-8 teev ntawm chav sov, tom qab ntawd xa mus rau lub tub yees thiab khaws cov khoom ntim rau ntawd li 24-48 teev, nyob ntawm seb yuav qab ntsev li cas ntawm cov ntses koj xav tau. Trout salted nrog dill hloov tawm tsw thiab kev sib tw.
