Cov khaub noom tsis yooj yim yog cov kev xaiv txom ncauj zoo. Koj tuaj yeem coj lawv nrog koj mus ua haujlwm lossis tsev kawm ntawv, lossis tsuas yog txaus siab rau lawv cov qab ntxiag ntxig ntawm ib khob dej tshuaj yej.
- 130-150 gr roj ntws
- ib lub qe (ntxiv rau ib lub qe rau lubrication)
- ib daim ntawm Lavxias teb sab cheese (txog 100-120 gr)
- txog 200 grams hmoov
- Lub pinch ntawm ntsev
1. Txiav lub txiv butter ntawm lub tub yees rau hauv me me.
2. Ntxiv cov hmoov nplej sifted, qe thiab ntsev rau lub butter.
3. Sib tov thiab zom cov no loj nrog ib rab.
4. Tom qab ntawd ntxiv cov hmoov grated thiab maj mam zuaj cov ncuav khob noom cookie kom lub butter tsis yaj.
5. Tso cov khob noom cookie rau hauv ib lub hnab thiab muab tso rau qhov txias kom txog li ib teev.
6. Cov khob noom cookie txias yuav tsum muab dov los ua nyias (txog 0.5 cm).
7. Txiav cov ncuav qab zib. Koj tuaj yeem ua cov kab nrib pleev ib puag ncig, lossis koj tuaj yeem siv ntau cov duab (xws li cov khaub noom curly yuav tshwj xeeb tshaj yog hais rau cov menyuam yaus) Tho txhua rab nplawm rau ntau qhov chaw nrog tus pas txhuam hniav.
8. Sib tov lub yoos nrog ib rab diav me ntsis dej thiab txhuam txhua tus txhuam cov cheese.
9. Ci keej tshuab rau ib daim ntawv uas nrog ntawv thiab oiled.
10. Ci rau 10-15 feeb ntawm t 190 degrees.
Cov ncuav ci ncuav ci hauv tsev ua ntau dua tastier dua li cov neeg yuav.
