Jelly yog ib qho khoom noj qab zib zoo nkauj thiab ci ci uas tau tsim los ntawm Fabkis kws ua zaub mov noj. Thaum ua cov khoom siv jelly, lub luag haujlwm tseem ceeb yog xyuas kom meej tias cov delicacy hloov tawm ntawm lub xim zoo nkauj festive. Cov kua txiv Cherry ua rau nws ci.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 300 ml kua txiv txiv ntoo;
- - 300 ml ntawm cream;
- - 20 g ntawm gelatin;
- - qab zib.
Cov Lus Qhia
Kauj ruam 1
Ncuav 20 g ntawm gelatin nrog 100 ml ntawm dej txias, teem rau 1 teev.
Kauj ruam 2
Ntxiv qee cov kua txiv cherry (li 50 ml) rau qab zib. Ntxiv qab zib rau saj. Qhov tseeb, koj tsis tas yuav muaj piam thaj ntau, ua tsaug rau kua txiv kua txiv, lub jelly yuav tig los nrog lub siab qab thiab muaj xim ci zoo nkauj.
Kauj ruam 3
Nqa ib nrab ntawm cov nplawm nkaws nkaws kom ib lub rhaub, ntxiv rau qab zib nrog kua txiv cherry, sib tov kom huv. Ncuav rau hauv cov pwm me me, txhawm rau lawv tsuas yog ib nrab nrog cherry-creamy loj. Tso hauv tub yees rau 2-3 teev.
Kauj ruam 4
Nqa cov seem ntawm gelatin mus rau ib lub rhaub thiab ntxiv rau qhov seem ntxiv 250 ml ntawm cov kua txiv cherry, sib tov kom huv. Tso cov kua txiv rau hauv cov pwm rau saum cov tshuaj nplaum. Muab rov qab tso rau hauv tub yees rau 2-3 teev. Hloov cov kua txiv, koj tuaj yeem noj cov txiv ntoo hauv kaus poom hauv kua txiv, tom qab ntawd lub jelly yuav tig los nrog cov txiv ntseej - nws zoo nkauj dua
Kauj ruam 5
Cherry Butter Jelly yog npaj txhij. Feem ntau yog jelly yog muab chilled, nrog ntau yam qab zib phoov, mousses, yoghurts thiab qaub cream sauces. Koj tuaj yeem dai cov khoom qab zib tiav nrog cov txiv ntoo lossis cov txiv ntoo tshiab.
