Blueberry butter jelly qab heev! Hauv nws cov ntawv, cov khoom qab zib zoo li mousse, tab sis nws tsis yog - tsis muaj ib yam dab tsi nplawm hauv qhov kho. Yog li ntawd, cov khoom qab zib hu ua jelly. Koj tuaj yeem nqa cov blueberries ob qho tib si tshiab thiab khov.
Nws yog qhov tsim nyog
- Rau rau lub tais:
- - blueberries - 300 grams;
- - qaub cream - 300 grams;
- - nruab nrab roj qab zib - 380 millilit;
- - qab zib - 130 grams;
- - dej - 50 milliliters;
- - gelatin - 3 diav.
Cov Lus Qhia
Kauj ruam 1
Ncuav gelatin nrog dej txias, teem ib sab. Tso cov blueberries rau hauv ib lub tais rab, ntxiv qaub cream, tsuav kom txog thaum tus. Koj tuaj yeem rub qhov ntau los ntawm ib sab cib kom tau ib qho kev sib tsoo dua.
Kauj ruam 2
Ua ke cov qab zib thiab qab zib, muab tso rau ntawm lub qhov cub, thiab nqa mus rau ib lub rhaub dua li hauv nruab nrab kub. Tshem tawm los ntawm tshav kub, ntxiv o gelatin, do kom txog thaum uas yaj.
Kauj ruam 3
Cia cov creamy sib tov txias, tom qab sib tov nws nrog qaub cream thiab blueberry puree. Nws tsis pom zoo kom sib tov nrog kub - qaub cream tuaj yeem caws.
Kauj ruam 4
Ncuav qhov sib xyaw kom haum rau hauv cov tais, tshem tawm kom txog thaum khov kho hauv lub tub yees. Ob rau peb teev yuav txaus. Bon Appetit!
