Yog tias koj nyiam cov zaub mov txawv tshaj plaws, koj yuav muaj tseeb nyiam yaj cutlets - lula kebab, uas yog siav dhau ntawm hluav ncaig. Txhawm rau ua kom lawv ntom nti, lo zoo rau cov kuab, thaum cov kua thiab cov kua muag, koj yuav tsum paub qee yam zais ntawm lawv cov kev npaj.
Qhov kev xaiv ntawm nqaij yog qhov tseem ceeb hauv kev npaj kebab. Rau lawv, tsuas yog mutton yog siv nrog qhov sib ntxiv ntawm cov rog rog rog. Rau 1 kg ntawm nqaij, 200-300 g ntawm cov rog rog rog yuav tsum. Txhua yam no koj tuaj yeem nrhiav ntawm kev ua lag luam, los ntawm cov neeg muag khoom uas muag mutton. Xaiv lub ntsej muag txhaws lossis txhais caj dab txhaws - cov no yog cov nqaij zoo ntawm cov menyuam yaj. Ua tib zoo saib cov xim ntawm cov nqaij, nws zoo dua yog tias nws yuav tsis tsaus ntuj - qhov no yog cov neeg laus cov yaj, cov nqaij ntawm cov uas yuav muaj qhov tshwj xeeb saj thiab tsw qab uas tsis yog txhua tus nyiam. Nws zoo yog tias koj tau txais yaj.
Koj tsis tuaj yeem siv cov nqaij grinder los npaj cov nqaij minced - tsis txhob ua tub nkeeg thiab txiav nws nrog riam, qhov no kebab yuav muaj kua thiab muaj qab heev. Rau cov ntuav cov nqaij minced, kev paub kws ua zaub mov siv ob rab riam nrog lub dav loj lossis rab ntuag. Daim nqaij yaj, tev los ntawm pob tw thiab cov yeeb yaj kiab, yog thawj txiav mus rau hauv cov ntawv me me, thiab tom qab ntawd coj mus rau hauv lub xeev ntawm cov nqaij minced, tab sis tsis tig nws mus rau hauv cov qos yaj ywm hauv av, kom cov nqaij hauv cov nqaij tuaj yeem xav hauv nws. Lub ntsej muag rog cov rog yuav tsum xub muab tso rau hauv lub taub yees txias, kom tom qab ntawd nws tau yooj yim txiav mus rau hauv me me qhov cub nrog ib sab ntawm 2-3 hli. Nws kuj tseem zoo kom maj mam txiav cov dos, uas yuav siv 300 g Ntxiv cov ntsev, cov kua txob tshiab hauv av, cov txuj lom - cumin me ntsis, txuas rau hauv av rau cov nqaij minced. Ntsuab coriander nplooj - cilantro kuj tuaj yeem muab tws thiab ntxiv rau cov nqaij minced, uas tom qab ntawd yuav tsum tau muab zuaj kom zoo thiab muab nplawm, thiab tom qab ntawd muab tso rau hauv txias rau ob peb teev.
Npaj ib qho hnoos qeev yog tias koj yuav grill kebab tshaj hluav ncaig. Nyob rau hauv rooj plaub uas thaum lub qhov cub yuav siv los ua noj, cov ntoo skewers yuav siv tau los ua skewers, uas yuav tsum tau ua ntej yuav tsum tau soaked hauv dej kom lawv tsis txhob hlawv tawm. Hloov cov patties rau hauv cov hnyuv ntxwm thiab muab txoj hlua tso rau hauv tus hnoos qeev lossis tus hnoos qeev. Koj tuaj yeem tsuas nias tus hnoos qeev rau hauv cov nqaij minced thiab dig muag qhov sawv ntawm qhov tshwm sim seam, qhov tseem ceeb yog tias tsis muaj voids nyob rau hauv cov nqaij minced.
Ua kom lub kebab muaj kua, nws yog kib ntawm cov roj kom zoo lossis muab tso rau hauv qhov cub uas twb tau muab kho kom sov li 220-250 qib. Nyob rau hauv high school kub, ib tug Golden xim av crust sai ua rau ntawm cov nqaij, uas khi tag nrho cov kua txiv rau hauv kebab. Nws yog ib qho tsim nyog los kib nws ntawm cov npuag rau lub sijhawm luv, 5-7 feeb, hloov tig nws tig. Hauv qhov cub ntawm qhov kub kub, koj yuav tsum tuav nws li 5 feeb, tom qab ntawd nqa mus rau qhov npaj txhij, txo qhov kub kom txog 150-160 ° C. Qhov no yuav siv sijhawm li 8-10 feeb ntxiv. Koj tsis tas yuav overcook kebabs - lawv yuav dhau mus qhuav. Lawv yuav tsum tau txais kev pab ntawm lub rooj uas tsis muaj sab zaub mov, tsuas yog sprinkled nrog thinly tws dos thiab sprinkled nrog kub ntses.
