Cov ntawv yob rov qab los ua cov ntxhiab, muaj kua, qab los thiab zoo nkauj nyob rau hauv tsos - nws yuav nplua txhua yam kev lom zem hauv lub rooj noj mov thiab yuav tsis tawm ntawm leej twg.
Nws yog qhov tsim nyog
- - Fillet ntawm nqaij nyuj - 1 kg;
- - Nyuaj cheese - 200 g;
- - Liab caw (muaj) - 100 g;
- - Dos tuber - 1 pc.;
- - Cov kua txiv lws suav - 400 ml;
- - Qij - 2 cloves;
- - Qe - 2 pcs.;
- - Tuav khaub cij dawb rusks - 45 g;
- - Cov khoom noj thiab tshuaj ntsuab qhuav: basil, zaub txhwb qaib, ntsev, oregano, kua txob (½ teaspoon txhua).
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig, tev lub qej thiab dhau ntawm qej.
Kauj ruam 2
Hauv ib lub tais tob, sib tov cov roj, oregano, zaub txhwb qaib, tws qej, ntsev thiab cov pob keej tawg. Tsav hauv ob lub qe ua qe, sib tov dua. Ntxiv cheese, grated on ib coarse grater, muab pov rau hauv tib qhov chaw thiab sib tov dua kom txog thaum tus.
Kauj ruam 3
Ntxuav cov nqaij nyuj, muab tso rau ntawm lub rooj tsavxwm, txiav cov ntug ntawm cov nqaij kom txiav ncaj rau kev txiav, thiab tom qab ntawd txiav cov ntawv ntev, mus tib seem rau cov nqaij, tab sis tsis tiav, kom koj xaus nrog ntev thooj. Kua txob thiab ntsev nws dhau tag nrho saum npoo, nteg tawm txhawm rau hauv kev muab vaj huam sib luag tso rau saum npoo ntawm cov nqaij, rov qab tsuas yog 2 cm ntawm ib ntug.
Kauj ruam 4
Dov cov nqaij nyug rau hauv ib lub yob, thaum ua qhov no, koj yuav tsum paub tseeb tias qhov txhaws tsis poob thiab tsis tawm mus. Khi lub yob nrog xov tsis muaj xim.
Kauj ruam 5
Muab cov dos ci rau hauv ib lub lauj kaub, dov rau saum, tuav hauv qab, ncuav caw thiab kua txiv lws suav muaj, npog nrog ntawv ci thiab xa mus rau qhov cub preheated rau 180 degrees. Ci lub yob rau 2 teev, 20 feeb kom txog thaum npaj kom tshem tawm cov ntawv ci rau xim av.
Kauj Ruam 6
Koj tuaj yeem muab lub yob ib qho lossis tag nrho ua ntej txiav rau hauv daim (qhov tseem ceeb yog tsis nco qab, tshem tawm cov xov ua ntej pabcuam).
