Yog tias koj yog nkees ntawm cov semolina porridge li ib txwm, nco ntsoov sim ua cov khoom qab zib zoo no. Nws tuaj yeem ua qhov zoo tshaj plaws hearty ua tshais zaub mov noj vim nws muaj ntau cov khoom noj qab nyob zoo.
Nws yog qhov tsim nyog
- - 250 g semolina;
- - 200 g ntawm kaus poom peas;
- - 200 g taum;
- - 1 lub zaub ntug hauv av;
- - 100 g ntawm tsev cheese;
- - 200 g ntawm cov roj ntsha yogurt;
- - 50 g butter:
- - 1 lub qe;
- - 20 g qhiav;
- - 1 teaspoon ntawm noob hnav noob;
- - 1 teaspoon ntawm mustard noob;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua cov taum kom txog thaum siav. Nco ntsoov ntsev cov dej thaum ua mov noj. Tom qab ntawd muab cov taum tso rau hauv ib lub colander thiab teem caij kom txias. Cia lub semolina brew rau 10 - 15 feeb hauv dej txias. Zuaj lub qe nrog tsev cheese. Ncuav rau hauv cov kua mis nyeem qaub thaum nplawm.
Kauj ruam 2
Si cov dej ntws ntau dhau los ntawm semolina thiab ntxiv nws rau hauv lub khob noom cookie. Ua kom cov dej qab zib nrog vinegar thiab ntxiv rau lub khob noom cookie. Ntxiv zaub rau hauv lub khob noom cookie. Ntws cov kua txiv los ntawm cov kaus poom peas, thiab txiav cov carrots rau hauv me me. Ntsev tag nrho cov hmoov sib tov.
Kauj ruam 3
Muab cov tev qhiav tso rau hauv ib qho txuj ci sov nrog qab butter. Tso nws tshaj lub siab kub. Ntxiv cov noob hnav thiab mustard noob rau hauv qhiav thiab, nplawm cov khoom noj, ua kom lub lauj kaub ntau dua cov cua sov li ob peb feeb lossis kom txog thaum cov noob pib ua xim av. Txias thiab do nrog khob noom cookie.
Kauj ruam 4
Roj hauv qab thiab sab ntawm ib lub tais ci zoo. Ncuav lub khob noom cookie rau hauv lub pwm. Tsuag cov nplooj saum toj ntawm taub hau nrog noob noob hnav. Preheat qhov cub kom 180 degrees thiab muab ncuav mog qab zib rau hauv. Ci lub ncuav mog qab zib rau 45 feeb.
