Qhov no curd casserole yog tsim raws li daim ntawv qhia qub Lavxias teb sab. Nws yooj yim heev rau siv cov seem ntawm buckwheat ntawm no, nws hloov tawm ntawm cov taum pauv nrog cov tsw buckwheat. Hauv lwm txoj kev, zaub mov tuaj yeem raug hu ua krupnik. Nws yog qhov qab tshaj plaws thaum nws txias.
Nws yog qhov tsim nyog
- Txog kaum ob servings:
- - 350 g ntawm tsev cheese tsis-qhuav;
- - 2 lub khob ntawm cov npaj-ua buckwheat;
- - 1/2 khob suab thaj;
- - 3 lub qe;
- - 1/2 me nyuam ntsev;
- - butter.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub tais ci ua plaub, txhuam nws nrog butter. Sib tov hau buckwheat nrog qab zib thiab tsev cheese, teem rau tam sim no.
Kauj ruam 2
Cais yolks los ntawm cov nqaijrog. Yeej lub yolks kom txog thaum whitish ua npuas, ntxiv rau lawv mus rau curd-buckwheat loj. Whisk cov nplawm nrog ntsev de ntsev kom txog thaum ua npuas dej txias, tab sis tsis ci. Tsis txhob ntxiv ntsev yog tias koj lub buckwheat twb qab ntsev! Tsis tas li, ntau npaum li cas ntawm ntsev yog nyob ntawm salinity ntawm curd koj xaiv. Cov protein ua npuas dej yuav tsum tawm ntawm cov txiv ntoo mos, tab sis tsis ntxhab, maj mam muab sib xyaw nws rau hauv cov buckwheat nrog tsev cheese.
Kauj ruam 3
Tshaj qhov loj dua nyob hauv qab ntawm daim ntawv npaj, du rau saum. Muab tso rau hauv qhov cub rhaub kom 200 degrees. Ua noj lub tsev me ntawm lub cheese ncuav nrog buckwheat rau li 30 feeb, sab saum toj yuav tsum tau browned. Tom qab ntawd cia cov khaub noom txias txias, txiav rau hauv cov seem fab.
Kauj ruam 4
Ua rau chilled rau pluas tshais lossis noj hmo kom huv. Yog tias koj tsis xav kom tag nrho buckwheat muaj nyob hauv nws, koj tuaj yeem npaj ua ntej zuaj lub hau buckwheat rau hauv rab los yog cov khoom noj ua zaub mov.
