Yog hais tias koj yuav mus ua ib lub tais ntawm nceb, sim noj lawv hauv cov kua ntses. Cov nceb, boletus nceb los yog cov nceb npaj hauv txoj kev no tuaj yeem txais kev pabcuam raws li lub ntsiab kawm lossis ua khoom noj txom ncauj.
Nws yog qhov tsim nyog
-
- Ntsim champignons hauv lws suav
- 500 g tshiab champignons;
- 500 g ntawm txiv lws suav;
- 3 cloves ntawm qej;
- 1 dos;
- zaub roj rau kib;
- tshiab zaub txhwb qaib thiab zaub basil;
- qhuav tshuaj ntsuab ntawm thyme thiab oregano;
- 2 dia ntawm liab caw liab;
- ntsev;
- freshly av dub kua txob;
- 150 g parmesan.
- Mushroom appetizer hauv soob soob
- 800 g ntawm txiv lws suav;
- 300 g nceb tshiab;
- 1 me me dos;
- 50 g ntawm qhob cij dawb;
- 50 g lard;
- 2 dia lws suav muab tshuaj txhuam
- 2 dia butter, melted
- 2 diav ntawm cov txhuam av;
- ntsev;
- av kua txob dub;
- qhuav parsley thiab dill;
- 2 dia kua txiv txiv qaub
- cov mov ci ci;
- butter.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nceb tshiab, tev thiab txiav rau hauv cov nplais. Zuaj qej nrog rab riam, txiav cov dos. Rhaub zaub roj hauv lub lauj kaub kib thiab, nplawm qee zaus, kib cov dos thiab qej hauv nws kom txog thaum Golden xim av. Scald lub txiv lws suav nrog dej npau, tshem tawm cov tawv nqaij thiab cov noob. Finely chop lub pulp thiab qhov chaw nyob rau hauv lub lauj kaub. Fry txhua yam ua ke kom txog rau thaum sib xyaw thickens me ntsis.
Kauj ruam 2
Quav parsley thiab basil. Ncuav ib nrab rau hauv cov txiv lws suav sib tov, muab cov kua zaub nceb ntawd. Ncuav hauv cawv txiv hmab liab, ntxiv qhuav thyme thiab oregano. Lub caij nrog ntsev thiab kua txob, sib tov kom huv. Ua noj cov zaub mov kom txog thaum cov kua ua kom tsawg. Ncuav cov tshuaj ntsuab uas seem rau hauv lub lauj kaub li ob peb feeb ua ntej tshem cov nceb los ntawm lub qhov cub. Do qhov sib tov, sprinkle nrog freshly hauv av kua txob. Raws li ib sab zaub mov nrog nceb, rhaub tej lub pasta ntev, xws li tagliatteli lossis spaghetti. Yog tias xav tau, nphoo tiav cov zaub mov nrog grated Parmesan.
Kauj ruam 3
Ua nqaij nceb thiab qab qab thiaj txom ncauj. Ntxuav cov boletus nceb tshiab, zib ntab los yog boletus thiab yaug kom huv hauv ob peb qhov dej. Quav lawv zoo thiab kib, nplawm qee zaus, hauv ib qho txuj ci nrog lard preheated. Cov kua yuav tsum yaj tag.
Kauj ruam 4
Scald siav txiv lws suav nrog dej npau, tshem tawm cov tawv nqaij thiab tshem cov noob. Quav lub pulp ntawm txiv lws suav, finely tsuav cov dos thiab ncuav nws thoob cov nceb. Ntxiv cov txiv lws suav muab tshuaj txhuam, kua txiv qaub, cov khob cij dawb thiab, sib xyaw qee zaus, simmer kom txog thaum tuab. Lub caij nrog ntsev, sprinkle nrog freshly av dub kua txob, ntxiv qhuav parsley thiab dill. Ua noj nceb kom txog thaum muag muag.
Kauj ruam 5
Txiav lub khob cij dawb rau hauv cov me me thiab kib hauv butter kub. Muab cov nceb hauv cov lws suav sau rau ntawm lub ci sov, garnish nrog parsley. Ua qhov khoom noj txom ncauj rau ntawm daim plooj txuas nrog cov nplooj zaub xas lav tshiab.
