Qhov tseem ceeb tshaj plaws hauv cov zaub mov no yog xaiv cov kev sib xyaw kom haum ntawm ntau hom cheese, ces cov saj ntawm lawv txhua tus yuav hais meej txog nws tus yam ntxwv, tsis cuam tshuam rau tus so. Koj tuaj yeem siv, piv txwv li, Parmesan cheese, Emmental cheese lossis mos cheese. Nws tag nrho yog nyob ntawm koj tus kheej nyiam.
Nws yog qhov tsim nyog
- - 7 pcs. lws suav;
- - 3 pcs. qe;
- - 150g dawb loaf;
- - 330 ml ntawm mis;
- - 220g ntawm ntau hom cheese;
- - 13 nplooj ntoo loj;
- - 3 cloves ntawm qej;
- - ntsev;
- - hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum txiav cov eggplants hauv ib nrab (ntev dua) thiab rhaub lawv rau 12 feeb hauv dej qab ntsev. Tom qab dej ntws dej, txias cov qe qe, txhuam cov dej tawm ntawm lawv thiab ua tib zoo tshem tawm cov pulp los ntawm sab hauv, tawm me ntsis ntawm phab ntsa.
Kauj ruam 2
Soak lub loaf nyob rau hauv cov mis nyuj, chop eggplant pulp, ntxiv rau loaf.
Kauj ruam 3
Tsav cov qe tso rau hauv qhov sib tov, ntsev thiab kua txob thiab ntxiv cov tws qej.
Kauj ruam 4
Finely grate tag nrho cov cheese, chop cov zaub basil nplooj. Sib tov nrog cov khoom xyaw ntxiv. Sau lub eggplants nrog sib tov tshwm sim thiab muab ci rau hauv qhov cub rau 35 feeb.
Kauj ruam 5
Cov zaub mov no tuaj yeem siv tau rau qhov txias thiab kub.
