Tus thawj pabcuam ntawm eggplants yuav yog ib qho khoom noj txom ncauj zoo rau txhua lub ntees. Cov kab taum muaj qhov muaj kua thiab txaus siab. Nws tsis siv sijhawm ntev los npaj tais diav.
Nws yog qhov tsim nyog
- - eggplants 2 pcs.;
- - Cov nqaij minced 500 g;
- - tswb txob 1 pc.;
- - dos 2 pcs.;
- - Peking cabbage 200 g;
- - carrots 2 pcs.;
- - txiv lws suav txiv ntoo 800 g;
- - qej 5 cloves;
- - zaub roj;
- - hauv av kua txob dub;
- - tawv cheese 100 g;
- - txhoov zaub ntsuab;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov eggplants, qhuav, ntxuam lawv, uas yog, nrog, yam tsis tau txiav mus rau qhov kawg ntawm ib sab. Tev lub hauv paus dos thiab carrots, ntxuav, txiav rau hauv ib daim hlab. Ntxuav cov zaub qhwv Suav, txiav ua tej daim me me. Ntxuav lub tswb kua txob, tshem tawm cov noob thiab soj caum, txiav mus rau hauv ib daim hlab.
Kauj ruam 2
Cov roj zaub ua kom sov sov hauv yias, kib dos, zaub kib, zaub qhwv thiab tswb pob tw. Fry tshaj medium tshav kub rau 7-9 feeb.
Kauj ruam 3
Ntsev thiab kua txob cov nqaij minced, sib tov. Kis cov npaj minced nqaij nruab nrab ntawm cov phiaj eggplant. Sab saum toj nrog txiv lws suav thiab cov qij. Npaj cov zaub kib rau hauv lub tais ci, txaij rau saum. Ci rau 20 feeb ntawm 200 degrees.
Kauj ruam 4
5 feeb ua ntej ua noj, sprinkle lub eggplant nrog grated cheese. Kho cov khoom noj ua tiav nrog cov tshuaj ntsuab.
