Yog tias koj muaj cov txiv tsawb siav hauv koj chav ua noj, koj tuaj yeem siv lawv los ua cov qab zib chocolate thiab qab. Tsis muaj tus hlub nyob hauv tsev tuaj yeem tsis lees txais cov khoom qab zib no.
Nws yog qhov tsim nyog
- - 240 g hmoov nplej;
- - ib nrab ib me nyuam diav ntsev;
- - 3/4 me nyuam ntses hmoov thiab ci dej qab zib;
- - 3 txiv tsawb (txog 300 g tsis muaj tev);
- - 150 g suab thaj;
- - 90 g butter;
- - 2 lub qe ntawm chav tsev kub;
- - ib me nyuam diav ntawm vanilla extract;
- - 120 g ntawm melted tsaus chocolate.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180C. Npog cov lauj kaub ncuav mog qab zib (li 23 x 13 centimeters) nrog daim ntawv ci.
Kauj ruam 2
Hauv ib lub tais nruab nrab, sib xyaw hmoov, ntsev, ci dej thiab dej ci. Hauv lwm lub tais, zaws txiv tsawb nrog rab rawg, ntxiv qab zib thiab butter butter. Yeej noj nrog tov thiab yeej nyob rau hauv qe ib los ntawm ib tug, ntxiv vanilla extract kawg.
Kauj ruam 3
Ntxiv cov khoom xyaw qhuav rau lub txiv tsawb loj, zuaj lub khob noom cookie. Ncuav ob feem peb ntawm cov khob noom cookie rau hauv cov pwm, sib tov ntxiv nrog cov yaj chocolate thiab muab tso rau hauv cov pwm zoo. Nrog rab riam los yog rab rawg, peb ua ob peb lub voj ncig ua ke hauv daim ntawv kom cov chocolate chocolate ncuav me ntsis nrog txiv tsawb.
Kauj ruam 4
Peb xa daim foos rau lub qhov cub rau 55-60 feeb. Cia cov khoom qab zib tiav lawm txias rau hauv daim ntawv rau 10 feeb, hloov mus rau hauv lub xaim hlau kom txias tag.
