Txawm tias 10-15 xyoo dhau los, cov niam tsev npau suav npau suav tias lub qhov cub nws tus kheej zuaj lub khob noom cookie thiab ci cov ncuav. Niaj hnub no qhov no ua tau tsaug rau lub tsev ua mov ci. Koj tsuas yog yuav tsum tau muab cov khoom sib xyaw ua ke hauv qhov tsim nyog, thiab tus so yog qhov teeb meem ntawm thev naus laus zis.
Yog tias koj tab tom ua kev zoo siab Easter ib leeg lossis tsuas yog tsis tau siv los ci ntau cov khoom qab zib Easter, qhov kev xaiv nrog tus cij ua mov ci tsuas yog rau koj. Cov khw muag khoom ci ci yuav tsis tshua zoo noj thiab nws tsis yog qhov xav tsis thoob - tsis muaj lub Hoobkas yuav thab nrog txhua lub ncuav mog qab zib Easter, npaj rau huab hwm coj ntau, tus kheej.
Rau cov neeg uas muaj tsev neeg loj, cov txheej txheem ntawm kev ci Easter buns hauv chav ua mov ci yuav tsis ua haujlwm. Tom qab txhua tus, nws yuav siv sijhawm ob peb teev los ua ib lub ncuav (ib qho zuj zus rau cov qauv ntawm cov khoom siv txawv). Tab sis nws tsim nyog sim tsawg kawg ib zaug.
Txhawm rau ua khoom noj ntau ntawm cov khoom qab zib Easter thiab txuag lub sijhawm, koj tuaj yeem tso cov qhaub cij nrog kneading lub khob noom cookie, thiab qhov cub twb nyob hauv qhov cub.
Yog li, yog tias koj txawm txiav txim siab los sim cov ntawv qhia rau kulich hauv lub khob cij tsim, koj yuav tsum tau: 2 khob (250 ml txhua) ntawm hmoov, 10 g ntawm poov xab qhuav lossis 25 g ntawm poov xab tshiab, 4 tbsp. qab zib, 3 g ntsev, 50 g butter, 170 ml mis nyuj, 3 qe, raisins, dai hmoov.
Lub khob noom cookie rau lub ncuav mog qab zib yog kneaded los ntawm lub ncuav ci, koj tsuas yog yuav tsum muab cov khoom xyaw tso kom yog. Yog tias koj nqa mis thiab qe tawm hauv lub tub yees ua ntej ua noj, koj yuav tsum tau sov kom sov. Mis nyuj - nyob ntawm cov roj lossis hauv lub microwave rau lub cev kub, thiab qe - ntsaws rau ib pliag hauv dej kub (tsis npau dej).
Ncuav cov mis hla cov poov xab thiab cia sawv hauv qhov chaw sov so rau ib nrab ib teev. Tom qab ntawd ncuav rau hauv lub ntim ntawm lub khob cij tsim. Tam sim no ntxiv softened los yog melted butter - nws cov duab tsis tseem ceeb, qhov tseem ceeb yog tias cov khoom lag luam tsis txias. Cais cov nkaub qe thiab tso cov qe dawb.
Pov cov nkaub rau hauv lub ntim ntawm lub khob cij tshuab, ntsev thiab ua kom qab zib. Sift hmoov nplej thiab muab sib xyaw ua ke nrog ua kua.
Ntxiv cov raisins ntawm koj qhov kev txiav txim siab: tam sim ntawd, ncaj qha rau hauv lub khob noom cookie, lossis hauv lub dispenser kom ncua kev puv. Yog tias tsis muaj lub dispenser, koj tuaj yeem tsim lub sijhawm ua haujlwm uas yuav ceeb toom rau koj thaum lub sijhawm yuav tso cov raisins.
Muab lub khob ntim nrog lub khob noom cookie tso rau hauv lub tshuab ua khob cij, npaj hom “ncuav qab zib” lossis “Ncuav qab zib qab zib” mus rau qhov xav tau kom ci thiab tig. Lub khob cij ci yuav pib kneading lub khob noom cookie thiab tom qab ntawd ci cov ncuav. Thiab koj tuaj yeem pub dawb kom txog thaum cov cim ntawm lub suab nrov, uas yuav ceeb toom tias cov khoom ci tau npaj txhij.
Qhov tsuas yog qhov koj yuav tsum tau them sai sai rau yog tias lub ncuav mog qab zib yuav tig tawm ntawm qhov nyob rau hauv qab, yog tias koj tsis tshem cov hniav tom qab kneading. Yog tias qhov no tseem ceeb rau koj, nres lub khob cij tom qab nws tau txhos lub khob noom cookie thiab tshem lub duav.
Ua noj ncuav mog qab zib, txawm tias nws nqa los ntawm kev ua lub ncuav ci, yog lub cim nco txog tiag. Yog li ntawd, nws tsis pom zoo kom nqog lub qhov rooj lossis tsim lwm yam kev vibration thaum ua mov ci - lawv tuaj yeem cuam tshuam rau qhov zoo ntawm cov khoom ua tiav.
Thaum cov ncuav mog qab zib tiav lawm txias, ntaus cov neeg dawb rau cov npaus uas muaj zog kom lawv tsis kis. Ntxiv cov piam thaj zoo lossis hmoov qab zib zuj zus.
Ntub sab saum toj ntawm lub muffin nrog lub txiaj ntsig loj thiab dai kom zoo nws nrog cov xim pleev xim ntau. Nws yog qhov zoo dua rau noj Easter ncuav mog qab zib hnub tom qab, txij li nws yuav tau nws qab thiab nplua nuj saj tsuas yog nyob rau hauv ib hnub.
