Daim ntawv qhia no tuaj yeem siv kom nrawm ua cov kua nplaum uas yooj yim. Tsuas yog peb cov khoom xyaw tsuas yog siv rau nws, tab sis lawv txoj kev sib xyaw ua rau koj tau txais lub khob noom thiab qab zib luv, uas tau ci rau tsis pub ntau tshaj 20 feeb. Qhov tshwm sim yog cov tshuaj yej ua nplaum yooj yim, nrawm thiab qab.
Nws yog qhov tsim nyog
- - butter - 150-170 g;
- - qab zib - 100 g;
- - hmoov nplej - 250 g.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau zuaj cov khob noom cookie, koj yuav tsum tau noj butter butter, rau qhov no nws zoo dua kom tshem nws tawm ntawm lub tub yees ua ntej. Muab cov butter tso rau hauv ib lub tais thiab ntxiv txog 2/3 ntawm tag nrho cov suab thaj (60-75 g) rau nws. Tus so ntawm cov piam thaj yog qhov muaj txiaj ntsig rau txaws. Koj tseem tuaj yeem siv cov hmoov ua kua tsis muaj suab thaj - qhov no yuav ua rau cov ncuav qab zib softer.
Kauj ruam 2
Tshiav butter thiab qab zib nrog ib rab diav. Tom qab tsim ntawm homogeneous loj, pib hauv feem me me, nplawm, ntxiv hmoov. Knead qhov muag cov pob tawb mos. Txhawm rau cov txheej txheem yooj yim, koj tuaj yeem siv hom tshuaj sib tov, tab sis txawm tias tsis muaj ib qho, lub khob noom cookie kneads sai heev.
Kauj ruam 3
Yob lub khob noom cookie rau hauv cov hnyuv ntxwm 3-5 cm ntawm txoj kab uas hla. Peb muab nws tso rau saum npoo ua haujlwm, thiab tom ntej no rau peb peb nchuav cov kab "txoj kev" ntawm cov piam thaj uas seem. Peb yob cov hnyuv ntxwm hauv qab zib. Tom qab ntawd txiav mus rau hauv 1-2 cm slices. Qhov no yog txoj kev ceev tshaj plaws los ua khaub noom. Koj tuaj yeem ua lwm yam - yob tawm ib txheej 1 cm hauv tuab, thiab tom qab ntawd txiav cov ncuav qab zib nrog lub khob lossis pastry pwm, thiab nphoo nrog hmoov qab zib tom qab ci.
Kauj ruam 4
Muab cov ncuav qab zib tso rau ntawm cov ntawv ci lossis cov parchment-lined. Peb muab tso rau hauv qhov cub preheated rau 180 degrees rau 10-20 feeb - kom txog thaum lub ncuav qab zib yog browned. Tom qab ntawd, nteg tawm thiab pab nrog tshuaj yej lossis kas fes.
