Tub nkees dumplings npaj raws li daim ntawv qhia no tsuas yog qhov sib luag tsis tau - npliag, mos thiab cua. Lawv ua sai sai, loj hlob ntawm 3 npaug. Cov zaub mov no yuav hais rau tag nrho tsev neeg - los ntawm me me mus rau loj. Cia peb xam seb yuav ua li cas dumplings ua si nrog tsev cheese tau npaj.
Nws yog qhov tsim nyog
- txiv pos nphuab - 300 g;
- butter - 55 g;
- nkaub qe - 1 pc;
- qab zib - 140 g;
- hmoov nplej - 260 g;
- qe - 2 pcs;
- tsev cheese - 520 g.
Cov Lus Qhia
Kauj ruam 1
Ua kom nkim tsev cheese cheese dumplings, tuav tsev cheese nrog tus tov kom txog thaum tus. Qhuav lub butter siv lub microwave. Ntxiv cov nkaub, 2 qe, 70 grams qab zib thiab 55 melted butter rau curd. Yeej lub qhov loj nrog cov khoom tov, ntxiv 150 grams hmoov. Sib tov txhua yam zoo.
Kauj ruam 2
Txau cov hmoov nplej loj rau ntawm lub rooj txiav. Ncuav curd mov paj hauv feem, ua ib qho elongated sausage thiab yob nws nyob rau hauv hmoov. Nyob rau tib lub sijhawm, sim tso nws kom zoo nkauj thiab muag muag. Hlais cov hnyuv ntxwm thoob plaws rau hauv 0.5 centimeter dav hlais.
Kauj ruam 3
Boil 3 liv dej rau hauv ib qho loj saucepan. Ntsev cov dej npau npau me ntsis thiab qis dua lub txiv hmab txiv ntoo tub nkeeg nrog tsev cheese nyob hauv feem. Ua noj kom txog thaum nws tshwm sim. Txais cov dumplings ntab nrog ib daim slotted, muab tso rau hauv ib lub tais thiab sib tov nrog butter.
Kauj ruam 4
Tam sim no cia peb ua cov kua ntses. Tev thiab ntxuav cov txiv pos nphuab. Tso nws rau hauv rab nrog nrog 50 grams qab zib thiab zom hauv mashed qos yaj ywm. Ncuav cov khoom noj npaj tau dhau ntawm qhov kub plhaw kab ntsig dumplings thiab pab.
