Cov zaub mov txaij ci hauv tsev kom zoo yog cov khoom noj qab kawg uas yuav mus nrog ntau yam tais diav - nqaij, nqaij jellied, thiab tsuas yog cov ntses zoo heev rau lub qhaub cij. Nws yog tshwj xeeb tshaj yog cua, siav nyob rau hauv brine, thiab los ntawm yuav luag txhua qhov qab ntsev - txiv lws suav, zaub qhwv, dib, lawv ntau yam lossis lwm tus.
Tshuaj ntsuab ua zaub ua noj
Txoj kev ua kua ntses qab qab no tsis tas siv cov khoom xyaw tshwj xeeb. Txhua yam koj xav tau yog mustard hmoov, ua hauv tsev pickle (nws yog qhov zoo dua los siv nws, txij li cov kua los ntawm kev yuav khoom qab ntsev yog feem ntau muaj dej qab zib), txiv ntseej lossis paj noob hlis thiab qab zib.
Yog li, koj yuav tsum tau nchuav 2-3 dia roj mustard thiab ib qho me me ntawm qab zib rau hauv lub thawv npaj ua ntej, tom qab ntawd muab lawv tso nrog 100-150 millilitres ntawm brine. Qhov tsuas tshuaj no tsuas yog pom zoo, thiab tsis nruj me ntsis, vim nws yog qhov tsim nyog kom tsom mus rau qhov xav tau yam xav tau thiab coj mus rau hauv tus account tias lub mustard nyhav rau tuab tom qab ua noj. Tom qab ntawd, cov ntsiab lus ntawm cov khoom ntim yuav tsum sib xyaw kom huv heev, kaw nrog lub hau kaw ntom nti thiab sab laug hauv lub tub yees rau li 5 teev.
Tom qab lub sijhawm no, ntxiv 1 tablespoon roj rau hauv cov kua. Mustard npaj nyob rau hauv no txoj kev yog heev ntsim thiab mus zoo nrog nqaij.
Ntau cov zaub mov txawv
Txhawm rau npaj cov kua ntses txawv dua, koj xav tau cov khoom siv li hauv qab no: 3 diav ntawm daj mustard noob, 1 tablespoon ntawm xim av mustard noob, 3 me nyuam diav ntawm thyme tshiab, 2 me nyuam yaus ntawm rosemary tshiab, 1 teaspoon ntawm vinegar, ib feem peb ntawm khob khob dib los yog lws suav pickle, 1 teaspoon qab zib thiab ib pinch ntsev.
Tag nrho cov khoom lag luam saum toj no, tshwj tsis yog ntsev thiab qab zib, yuav tsum muaj kev sib xyaw kom huv, tom qab ntawd npog lub taub ntim nrog qhov sib xyaw nrog lub hau thiab tawm mus rau infuse rau ob peb hnub. Tom qab ntawd ntxiv ntsev thiab suab thaj rau cov khoom xyaw thiab sib tov txhua tus nyob rau hauv rab kom txog thaum muaj cov ntses nrog cov qauv sib xws.
Daim ntawv qhia thib peb suav nrog 1 lub noob taum qhuav, 1 diav npias me npias, tus nqi zoo li qub ntawm dib, ib me nyuam diav ntawm turmeric, 1 qe, txhoov ntsev, 1 me nyuam yaus hmoov nplej, ib nrab me nyuam diav txiv qaub thiab ib nrab teaspoon suab thaj.
Ua ntej koj yuav tsum sib xyaw cov mustard, npias thiab turmeric, tom qab ntawd koj yuav tsum tawm qhov sib xyaw no hauv tub yees kom tsis txhob kub txog 10 teev, tab sis nco ntsoov them nrog lub hau. Tom qab ntawd koj yuav tsum npaj dej da dej thiab muab lub ntim no tso rau hauv nws li 4-6 feeb, thaum lub sijhawm nws yog qhov yuav tsum tau tsav lub qe nyoos, ntsev, hmoov txhuv nplej siab thiab qab zib rau hauv cov kua ntses uas tau npaj ua ntej, thaum lub sijhawm tas li thiab meej heev nplawm. sib xyaw.
Qhov no mustard tsis yog tsuas yog ib qho zoo ntxiv rau cov zaub mov npaj tau ua, tab sis kuj yog cov ntses zoo rau cov qhaub cij.
