Kauslim carrots yog ib lub tais uas ntev tau muaj koob meej hauv ntau lub teb chaws hauv ntiaj teb, suav nrog hauv peb lub teb chaws. Yog lawm, cov zaub xam lav no tuaj yeem yuav tom lub tsev loj, tab sis cov tais yuav tig los ua ntau tastier yog tias koj ua nws nyob hauv tsev, xaiv cov khoom noj kom raug thiab paub qee qhov kev paub.
Muaj ntau cov ntawv qhia zaub mov noj hauv Kaus Lim Kauslim tau tsim. Hauv cov txheej txheem qub, 4 cov txuj lom siv: liab thiab dub hauv av kua txob, tshiab los yog granulated qej, coriander noob. Koj tseem yuav xav tau piam thaj, qab zib, thiab ntsev.
Lub ntsiab seasoning hauv Kauslim carrots yog coriander, vim tias nws yog nws leej twg muab lub tais ua zaub mov txiv ntoo thiab qab zib. Neeg nyiam heev ntawm cov zaub xam lav no tuaj yeem ua rau cov khoom siv sib xyaw nrog cov thom khwm, tab sis qhov no, koj yuav tsum siv tsis tshiab, tab sis cov qij ntau. Nws yooj yim heev rau koj los xam tus nqi ntawm cov txuj lom: rau 1 tsp. qab zib xav tau 3 tsp. coriander noob, 1 tsp. kua txob dub, 2 tsp txhua qij thiab ntsev. Lub spiciness ntawm cov zaub mov tuaj yeem hloov nrog cov kua txob liab hauv av, tab sis nws zoo dua tsis txhob ntxiv ntau tshaj 2 rab koob.
Los npaj Korean-style zaub ntug hauv paus seasoning, ua ntej zuaj lub coriander nplej, ntxiv coarse ntsev, qab zib, qej thiab kua txob. Qhib lub tov ntxiv rau li 3-4 feeb. Tseg rau ob peb feeb rau cov txuj lom los khom thiab nchuav lawv rau hauv ib lub taub ntim.
Rau cov zaub mov no, koj tsuas yog xav tau qab zib thiab kua txiv carrots, txwv tsis pub cov zaub xam lav yuav ua kom qhuav thiab ua bland. Nws tuaj yeem tau sau tsis tsuas nrog roj zaub, tab sis kuj tseem nrog pob kws, cottonseed lossis noob hnav roj.
Nws tseem yog ib qho tseem ceeb kom nco ntsoov qhov kev txiav txim ntawm ntxiv cov khoom xyaw: nphoo cov zaub mov nrog cilantro ua ntej muab kev pabcuam, thiab muab cov khoom xyaw uas seem hauv cov roj kub (nws qhov kub yuav tsum yog tsawg kawg 90 degrees).
