Kartoplyaniki yog cov zaub mov nrov ntawm Ukrainian zaub mov. Qhov no yog hom qos qos pies txhaws nrog nqaij, zaub, nceb. Cov khoom yog kib hauv cov rog thiab ua haujlwm kub. Koj tuaj yeem noj kartoplyaniki ua qhov tseem ceeb hauv chav kawm lossis nrog borscht thiab kua zaub nrog lawv.
Cov duab kos poom
Hloov ntawm nceb rau txhaws, koj tuaj yeem siv cov nqaij npuas rinds, nqaij qaib, nqaij minced.
Koj yuav xav tau:
- 500 g ntawm qos yaj ywm;
- 1 lub qe;
- 2 tbsp. dia hmoov;
- ntsev;
- hauv av kua txob dub;
- zaub txhwb qaib;
- 400 g ntawm nceb;
- 1 dos;
- zaub roj rau kib.
Ntxuav cov qos yaj ywm, rhaub hauv ib qho teeb meem, tev thiab mash nrog ib tug zuaj. Ntxiv qe, sifted nplej hmoov nplej, kua txob thiab ntsev. Sib tov txhua yam kom zoo, lub khob noom cookie yuav tsum ua mos thiab yas. Fry tws dos hauv cov roj zaub kub, tom qab ntawd ntxiv cov nceb rau nws. Do thiab simmer kom txog rau thaum cov kua yog ua kom yaj tas. Ntxiv ntsev thiab finely tws parsley.
Nqa cov qos hmoov ua ke nrog koj txhais tes, dov nws mus rau hauv ib lub pob thiab flatten nws mus rau hauv ib lub ncuav mog qab zib. Tso ib diav ntawm cov nceb sau rau hauv plawv, ua tib zoo ua lub ntsej muag sai. Tso cov khoom hauv cov hmoov nplej. Sov cov roj zaub hauv qhov sib tsoo tob thiab tso tus neeg tuav daim npav rau hauv. Fry lawv ntawm ob sab kom txog thaum Golden xim av, nqa rau kev npaj txhij nyob hauv qab lub hau. Muab cov khoom tso rau ntawm daim ntawv phuam lined phaj. Thaum cov roj ntau dhau tau yaim, muab cov qos yaj ywm tso rau ntawm lub platter thiab pab nrog tshiab qaub cream.
Cov kws soj ntsuam nrog zaub pob
Ukrainian qos pies tuaj yeem muab nrog kib tshiab lossis sauerkraut. Cov khoom lag luam no tshwj xeeb tshaj yog thaum lub caij nrawm, tshwj xeeb tshaj yog vim lawv kib hauv cov roj zaub.
Koj yuav xav tau:
- 500 g zom qos yaj ywm;
- 3 tbsp. dia hmoov;
- 1 lub qe;
- 400 g ntawm sauerkraut;
- 1 dos;
- 1 lub kua txiv;
- 50 g ntawm prunes;
- ntsev;
- hauv av kua txob;
- zaub roj rau kib.
Npaj lub txhaws. Yaug lub pitted prunes, tev lub qab qab zib thiab qaub kua, paub txiaj ntsig ntawm coarse grater. Sov ib qho me me ntawm cov roj zaub hauv lub lauj kaub tob frying. Nyem sauerkraut thiab muab tso rau hauv butter. Thaum nplawm, simmer cov zaub qhwv rau 10-15 feeb. Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig thiab xim av hauv ib kem cais. Ntxiv cov kib dos rau lub zaub qhwv, muab cov tws prunes thiab grated kua rau ntawd. Sib tov txhua yam, ntxiv cov hmoov av tshiab hauv av dub thiab kub rau 3-5 feeb hauv qab lub hau. Tshem tawm cov txuj ci ntawm qhov kub.
Mash boiled qos yaj ywm hauv mashed qos yaj ywm, sib xyaw kom huv nrog qe thiab hmoov, nrua ntaus nrog kua txob thiab ntsev. Knead lub khob noom cookie tsis ntxhab tsis muaj lumps, dov nws mus rau hauv cov hnyuv ntxwm thiab txiav ua tej daim. Txhawm rau tiv thaiv lub khob noom cookie txhawm rau txhawm rau txhawm rau ntxuav koj txhais tes, txhuam lawv nrog roj zaub. Mash tej daim qos qos nrog lub xibtes ntawm koj txhais tes, tig lawv mus rau hauv cov ncuav puag ncig. Muab qhov txhaws rau ntawm txhua thiab de cov pies, muab lawv ib lub thav duab me me. Sov zaub roj hauv lub lauj kaub frying thiab kib lub qos lauj kaub rau hauv nws kom txog thaum Golden xim av. Tom qab ntawd npog lub lauj kaub nrog lub hau thiab cia cov khoom noj kom txog thaum kev sib tw. Ua rau cov roj nyeem kom kub, nrog kua ntses soob los sis qab zib.
