Khoom qab zib chocolate ncuav qab zib nrog mousse kas fes qab heev yuav kho koj lub rooj noj mov zoo. Xws li lub rooj noj mov muaj peev xwm npaj tau rau txhua lub ntees. Kas fes nyiam yuav hlub nws heev.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 50 g txhua butter thiab qab zib;
- - 2 tbsp. spoons ntawm cocoa thiab hmoov;
- - 1 lub qe;
- - 1/4 me nyuam ci hmoov.
- Rau mousse:
- - 320 ml hnyav cream;
- - 100 g ntawm icing qab zib;
- - 4 lub qe qe;
- - 1 tbsp. ib spoonful ntawm instant kas fes;
- - 3 diav ntawm gelatin.
Cov Lus Qhia
Kauj ruam 1
Tshav kub butter rau ntawm ib qho hluav taws kub, ntxiv hmoov cocoa nrog qab zib rau nws, sib tov kom huv. Tshem tawm ntawm tshav kub. Ntxiv sifted hmoov nrog ci hmoov, yeej nyob rau hauv ib lub qe. Do kom txog thaum uas ua khob noom cookie tau txais.
Kauj ruam 2
Muab lub khob noom cookie tso rau hauv qab ntawm daim ntawv ci ci nrog ci ntawv. Kis hauv ib txheej dhau. Ci lub ncuav mog qab zib ntawm 180 degrees rau 10-12 feeb, kos rau cov npaj txhij nrog cov pas ntoo. Txias qhov ua kom zoo tsis muaj qhov tshem ntawm cov pwm.
Kauj ruam 3
Npaj cov mousse: yaj kas fes hauv 2 tablespoons dej npau, cia kom txias. Nyob rau hauv saucepan, sib tov lub icing qab zib nrog 4 tablespoons dej, thiab noj tuab tuab phoov. Yeej lub yolks hauv qhov tov, muab hliv hauv ib lub kwj ntawm cov dej kub, ntaus kom txog thaum ntxuav muag. Npaj gelatin raws li cov lus qhia ntawm pob, ntxiv rau yolks, sib tov sai. Ncuav rau hauv kas fes thiab qab zib, do dua.
Kauj ruam 4
Ncuav cov khoom noj txias rau daim txhuam cev ncuav mog qab zib nrog lub txiaj ntsig kas fes mousse, muab tso rau hauv tub yees thaum hmo ntuj kom khov.
Kauj ruam 5
Tshem tawm cov ncuav qab zib tiav nrog kas fes mousse los ntawm cov pwm, dai rau sab saum toj raws li koj xav tau. Piv txwv li, chocolate chips lossis kas fes taum hauv chocolate. Pab nrog tshuaj yej lossis kas fes.
