Ib qho khoom qab qab tshaj plaws uas ua los ntawm chocolate daim txhuam cev ncuav mog qab zib thiab peb mousses dub, mis thiab chocolate dawb tsis yooj yim los npaj raws li nws yuav zoo li thaum xub thawj siab.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 4 lub qe;
- - 300 g hmoov nplej;
- - 225 ml ntawm dej npau npau;
- - 300 g qaub cream;
- - 2 teaspoons ntawm ci dej qab zib;
- - 125 g ntawm tsaus chocolate;
- - 1 diav vanillin;
- - 400 g ntawm lub teeb xim av qab zib;
- - 2 diav ntawm cocoa hmoov;
- Rau chocolate cream:
- - 25 g butter;
- - 200 g ntawm tsaus chocolate;
- - 225 ml roj hnyav;
- - 25 g ntawm crystalline qab zib zoo;
- - 125 g butter;
- Tsim:
- - 200 g ntawm tsaus chocolate;
- - 1 pab ntawm butter cream;
- - 200 g ntawm chocolate dawb;
- - 100 g ntawm mis chocolate;
- Siv:
- - cov ntawv ci, silicone pwm square nrog ib sab ntawm 20.5 cm;
- - silicone lub hnab pastry nrog lub cim ntawm lub hnub qub;
Cov Lus Qhia
Kauj ruam 1
Sift hmoov thiab ua ke nrog ci dej qab zib thiab cocoa hmoov. Whisk lub butter thiab qab zib kom txog thaum tus. Ntxiv qe ib zaug, ntxhi cov creamy loj tas li. Ntxiv cov qhob noom xim kasfes thiab vanillin.
Kauj ruam 2
Ntxiv ib feem peb ntawm hmoov sib tov thiab ib nrab ntawm cov qaub cream. Txuas ntxiv txuas ntxiv nyob rau hauv tib kab xwm, nplawm tas li, thiab sab saum toj tawm nrog ib feem peb ntawm cov hmoov sib tov. Ncuav hauv dej npau npau thiab ua kom huv si.
Kauj ruam 3
Muab cov silicone ua pwm rau ntawm daim ntawv ci thiab sau nws nrog ib nrab ntawm lub khob noom cookie. Ci hauv qhov cub rau 40-45 feeb, preheated rau 180 ° C. Khaws cov khoom qab zib ua tiav hauv cov pwm li 10 feeb, thiab tom qab ntawd hloov mus rau xaim hlau kom txias. Ci lwm khoom qab zib.
Kauj ruam 4
Ua qab zib chocolate. Ua kom sov lub qab zib nrog soft butter nyob rau hauv ib lub taub ntim, ntxiv qab zib thiab do kom txog thaum ua npuas tshwm. Quav cov qhob noom chocolate thiab npog nrog lub creamy sib tov kub, do zoo. Cia txias.
Kauj ruam 5
Sau cov khoom qab zib. Whisk hauv melted mis chocolate buttercream. Txiav ob lub khoom qab zib hauv ib nrab kab rov tav. Muab ib qho khoom qab zib tso rau ntawm ib lub lauj kaub, maj mam roj nrog butter cream. Npog nrog cov khoom qab zib thib ob thiab kis cov qhob noom xim chocolate dua.
Kauj Ruam 6
Nias rau sab saum toj nrog txheej thib peb ncuav mog qab zib txheej thiab kis nrog butter cream. Npog nrog lub ntsej muag kawg thiab garnish nrog tshuav buttercream los ntawm sab saum toj ntawm lub hnab pastry. Cog Roses hauv txawm tias kab nyob saum npoo ntawm lub ncuav mog qab zib, tawm hauv qhov chaw dawb ntawm lawv rau lwm kab ntawm Roses. Tom qab sau lub hnab dej huv huv nrog chocolate cream, dai qhov khoob nrog chocolate roses.
Kauj Ruam 7
Npaj lub chocolate rims. Qhuav cov qhob noom xim kasfes tsaus (200g) thiab ncuav nws mus rau ib daim parchment. Ncuav cov qhob noom xim kasfes nrog tus spatula mus rau hauv txheej nyias nyias, tawm mus rau teeb tsa.
Kauj ruam 8
Txiav cov chocolate txheej ua ib daim hlab 2.5 cm dav thiab me ntsis siab dua qhov ncuav mog qab zib. Npaj cov kab dawb chocolate. Siv cov kua nplaum lo lo rau ib puag ncig ntawm lub ncuav mog qab zib nrog cov khoom qab zib.
