Cov tshuaj tsw qab thiab pob zeb tsis qab, yoov, nrog cov nqaij mos muag, ua rau hauv 15 feeb xwb thiab tsis tas siv cov khoom xyaw ntau thiab kev nqis peev ntawm kev ua haujlwm thiab raug.
Nws yog qhov tsim nyog
- - hmoov nplej - 1, 5 khob
- - dej qab zib - 0.5 tsp
- - vinegar - 0.5 tsp
- - qab zib - 0.75 khob
- - kefir (mis, qaub cream) - 50 ml
- - butter - 100 g
- - jam - 4 - 5 tbsp.
Cov Lus Qhia
Kauj ruam 1
Zoo butter nrog cov roj pawg feem ntawm 82.5% grate ntawm cov ntxhib ntxig, yog tias tsis muaj lub sijhawm los ua kom mos muag nws nyob rau ntawm chav tsev kub, ncuav qab zib rau hauv ib lub tais ntawm butter, tshiav.
Kauj ruam 2
Sib tov cov dej qab zib thiab dej qab zib sib xyaw thiab muab cov dej sib tov sib xyaw butter, txhuam nrog rab diav kom sib xyaw txhua yam.
Kauj ruam 3
Tam sim no ncuav nplej hmoov nplej rau hauv qhov sib tov, do ua kom oily tawg. Ntxiv kefir ntawm cov ntsiab lus rog, qaub cream lossis mis nyuj thiab zuaj rau hauv lub khob noom cookie mos. Tam sim ntawd muab lub khob noom cookie tso rau hauv cov duab sib dhos thiab kis tusyees nrog koj ob txhais tes rau hauv ib txheej 2 txog 3 mm tuab.
Kauj ruam 4
Siv rab riam ntse, ua tib zoo kos cov kab, faib tag nrho cov hmoov av me me ua plaub fab me me lossis pob zeb diamond. Raws cov kab no, nws tsuas yog yuav faib cov khoom qab zib tiav rau hauv ncuav qab zib.
Kauj ruam 5
Ua kom sov qhov cub rau 180 degrees. Ci lub zuaj rau 10 mus rau 12 feeb, kom txog thaum lub nto browned. Tom qab ntawd, koj yuav tsum tshem lub ncuav mog qab zib los ntawm qhov cub thiab thov ib txheej nyias nyias ntawm jam rau saum npoo. Muab cov tais tso rau hauv qhov cub dua thiab tua kom sov.
Kauj Ruam 6
Tom qab 2 - 3 feeb, tshem tawm ntawm daim ntawv, txias lub ncuav mog qab zib ncaj qha rau hauv nws, tom qab ntawd faib mus rau hauv cov ncuav qab zib thiab muab tso rau ntawm lub lauj kaub tais diav. Ua sov sov lossis txias. Cov ntses sov ua kom sov yog mos, thiab thaum kom txias, lawv dhau los ua lus me me, nkig.
