Cov nplaum tuab yog qhov zoo tshaj plaws rau kev sau ntau cov khoom qab, nws tuaj yeem siv kom nrawm halves ntawm lub ncuav qab zib, nws tuaj yeem siv los npog cov khoom qab zib zoo li icing. Qhov saj, aroma thiab xim ntawm qab qab zib tuaj yeem sib txawv los ntawm kev ntxiv cov khoom xyaw.
Nws yog qhov tsim nyog
- Txog txoj kev muaj cai:
- - 500 ml mis nyuj 3, 5% rog;
- - 55 ml ntawm cream nrog ib qho roj nyeem ntawm tsawg kawg 20%;
- - 1 vanilla pod lossis ½ teaspoon ntawm vanilla essence;
- - yolks ntawm 4 lub qe qaib;
- - 30 grams hmoov qab zib;
- - 1 tablespoon ntawm cornstarch.
- Rau roj da dej:
- - 175 grams hmoov qab zib;
- - 75 grams butter tsis muaj hmoov.
- Rau lub chocolate buttercream:
- - 400 grams hmoov qab zib;
- - 200 grams butter unsalted;
- - 100 grams chocolate dub.
Cov Lus Qhia
Kauj ruam 1
Npaj tuab tuab custard, aka patisserie lossis Patissiere. Muab cov mis thiab cov qab zib tso rau hauv ib qho chaw sau me me lossis hauv tub hluas. Txiav lub vanilla pod hauv ib nrab nrog rab riam ntse ntse, tev cov noob. Muab lub plhaub taum ib nrab thiab vanilla noob tso rau hauv cov roj buttercream. Nqa mus rau ib lub rhaub dua li cov cua sov qis, tab sis tsis txhob sim. Tshem tawm cov vanilla pod.
Kauj ruam 2
Nyob rau hauv ib lub tais, yeej lub qe qe, hmoov qab zib thiab cornstarch kom txog rau thaum txhav. Thaum hais lus ntxhi, maj mam hliv cov mis nyuj kub. Yog tias koj siv cov vanilla essence es tsis txhob siv lub vanilla pods, nws yog lub sijhawm ntxiv cov tsw rau cov qab zib. Rov qab cov cream rau saucepan lossis ladle thiab ua noj, nplawm maj mam nrog ntoo lossis silicone spatula, kom txog thaum lub qab zib rau tuab. Muab dej khov rau qab zib. Khaws nws hauv lub tub yees, khi hauv cov zaj duab xis uas ci rau saum.
Kauj ruam 3
Whisk hauv tuab butter cream. Muag muag mos unsalted butter nyob rau ntawm chav tsev kub. Whisk nws nrog rau sifted icing qab zib thiab tsw. Ua kom tiav cov txiv kab ntxwv los yog txiv qaub tev, vanilla extract, cocoa hmoov, rum, cognac, liqueur tuaj yeem ua rau hauv lub peev xwm no.
Kauj ruam 4
Ib qho tuab thiab ci ci chocolate butter cream tau txais. Muab cov iab chocolate thiab yaj hauv dej da dej. Txias me ntsis thiab whisk nrog butter, tom qab ntawd ntxiv sifted icing qab zib me ntsis thaum hais lus ntxhi cov qab zib.
