Kefir yog cov khoom siv thoob ntiaj teb. Nws yog ob qho tib si haus dej haus zoo thiab muaj txiaj ntsig ci hauv qab. Nws tseem tab tom qhia nrog ib daim ntawv qhia rau lub ncuav qab zib sai, uas yuav tsum muaj nyob hauv cov khoom ntawm txhua tus niam tsev, vim koj tsis paub thaum twg koj yuav tau siv nws.
Nws yog qhov tsim nyog
- - ib khob ntawm hmoov nplej;
- - ib nrab ib me nyuam diav vinegar;
- - ib lub qe;
- - khob ntawm qab zib;
- - 100 g ntawm butter;
- - ib khob ntawm kefir;
- - walnuts;
- - dej qab zib;
- - qhuav mustard.
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum tov ib lub qe nrog ib khob ntawm granulated qab zib kom txog thaum cov piam thaj yog ua kom yaj. Qhuav ib puas grams ntawm butter nyob rau hauv dej da dej, nws yog qhov tseem ceeb heev uas lub butter tsis npau npau.
Kauj ruam 2
Ncuav kefir rau hauv qe tov, sib tov kom huv. Ntxiv butter melted nyob rau hauv dej da dej rau qhov sib tov no. Ntxiv ib khob ntawm sifted hmoov, do kom txog thaum lub sib xws ntawm tuab qaub cream.
Kauj ruam 3
Ncuav ib me nyuam diav ntawm qhuav mustard rau hauv ib lub tais cais, ntxiv dej qab zib, slaked nrog vinegar, sib tov, ntxiv zuaj txiv ntoo thiab sib tov txhua yam nrog lub khob noom cookie.
Kauj ruam 4
Grease ib lub tais ci nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Tshaj tawm qee lub walnuts nyob rau sab saum toj. Muab tso rau hauv qhov cub preheated rau 200 ° C rau 25-30 feeb.
Kauj ruam 5
Txau cov khoom qab zib nrog icing qab zib ua ntej noj.
