Bint Al-sahn yog ib lub tiaj tiaj Arabian. Nws hloov tawm mus rau kev tawm tshiab heev. Pab nrog zib ntab thiab butter.
Nws yog qhov tsim nyog
- - 1/2 khob dej
- - 3 lub qe
- - nkaub qe
- - 3 khob hmoov
- - 1, 5 tsp. poov xab
- - 1 khob ntawm ghee butter
- - 1/2 tsp. ntsev
- - 1 tsp granulated qab zib
- - zib ntab
- - noob hnav
Cov Lus Qhia
Kauj ruam 1
Dissolve granulated qab zib thiab cov poov xab hauv dej sov. Tso nws rau 10-15 feeb.
Kauj ruam 2
Ua ke cov hmoov nplej thiab ntsev, ua kom zoo, ncuav rau hauv cov poov xab sib xyaw thiab cov qe nplawm, zuaj lub khob noom cookie thiab ntxiv ib khob khob butter. Tso nws rau 10-15 feeb.
Kauj ruam 3
Knead lub khob noom cookie rau ntawm rooj thiab ua pob. Dov txhua lub npas mus rau hauv ib lub ncuav nyias.
Kauj ruam 4
Qhov chaw nyob rau hauv ib tug greased ci zaub mov. Tsho txhua lub txheej nrog ghee. Cia lub khob noom kom sawv, tawm rau 30-35 feeb thiab txhuam nrog yolk.
Kauj ruam 5
Ci hauv qhov cub preheated rau 180 degrees rau li 45-50 feeb. Thaum cov khoom qab zib npaj txhij, nphoo nrog noob hnav noob thiab txhuam nrog zib ntab sov.
