Arabian biscuits "Qab Qab Zib Cov Poob" yog ib daim ntawv qhia Iyiv Lub khob cij tig los ua qhov zoo, thiab tib lub sijhawm, lawv nyob twj ywm yooj yim thiab qab. Tau nws tus kheej kev txhiaj txhais. Heev kev sib tw mov paj nrog ib tug crispy crust.
Nws yog qhov tsim nyog
- - 200 g butter
- - 180 ml kua txiv kab ntxwv
- - 70 g hnub tim
- - ceev
- - 2-3 tbsp. l. granulated qab zib
- - 1/2 tsp. cinnamon
- - icing qab zib
Cov Lus Qhia
Kauj ruam 1
Sift lub hmoov nplej thiab muab tso rau hauv ib lub tais, ua kom muaj kev nyuaj siab thiab muab cov hmoov yaj tso rau ntawd, ntxiv cov kua txiv me me, qhov no yuav muab cov khoom ci rau ib qho tsw tsw. Sib tov txhua yam kom zoo, koj yuav tau txais cov hmoov qab tshaj plaws uas tsis lo rau koj ob txhais tes.
Kauj ruam 2
Nqaij txiv laum huab xeeb, hazelnuts. Ua ke rau lawv thiab ntxiv qab zib hauv qab zib, hnub tim, cinnamon thiab 1, 5 tbsp. butter.
Kauj ruam 3
Ua cov ntawv me me los ntawm lub khob noom cookie, pluav me ntsis, tso 1 tsp rau hauv qhov chaw. cov ntawv ntim thiab yob rau hauv ib lub pob.
Kauj ruam 4
Muab cov ncuav qab zib tso rau ntawm lub tais ci nrog ntawv parchment, txhuam nrog roj thiab qhov chaw hauv qhov cub preheated rau 180 degrees rau txog 35-40 feeb. Ci kom txog thaum Golden xim av.
Kauj ruam 5
Kho cov ncuav qab zib nrog piam thaj hmoov thiab pab.
