Kev npaj hauv tsev tuaj yeem ua los ntawm cov kua txob qab zib, zucchini, txiv lws suav, dib. Ntau lwm zaub yuav ua tau zoo ib yam. Lawv pickled, salted, boiled los yog kib, muab tso rau hauv sterile jars thiab dov li.
Nws yog qhov tsim nyog
- - zaub;
- - txuj lom;
- - zaub roj;
- - lub rhawv nrog hau.
Cov Lus Qhia
Kauj ruam 1
Nyob hauv tsev, koj tuaj yeem ua ntau cov zaub poom zaub mov los ntawm cov uas muag hauv khw: lecho, taub thiab cov khoom ua si lws, taum hauv cov kua ntses tom qab, thiab lwm yam
Kauj ruam 2
Yog tias koj txiav txim siab ua noj lecho raws li daim ntawv qhia yooj yim, tom qab ntawd noj 1 lab kua txob txob ntawm lub kua txob. Tso dej yaug lawv, tso lawv ntawm cov noob noob txiv. Yaug ib phaus ntawm txiv lws suav, muab tso rau hauv lub colander thiab hliv nrog dej npau npau. Tam sim no daim tawv nqaij tuaj yeem tshem tawm ntawm lawv tau yooj yim.
Kauj ruam 3
Txiav cov txiv lws suav uas npaj lawm thiab kua txob rau hauv ib daim hlab. Ncuav ib nrab ib khob roj zaub rau hauv lub tob yias los yog cauldron, ntxiv rau qhov ntau ntawm cov suab thaj granulated, ntxiv ib tablespoon ntawm ntsev. Simmer zaub, nplawm puav, rau 30-35 feeb.
Kauj ruam 4
Ncuav nyob rau hauv 2 teaspoons ntawm acetic acid, muab lecho rau hauv lub khob huv huv lub khob, yob lawv nrog hau. Tso cov rhawv caws ib sab rau saum rooj ntawm ib hnub, muab lawv qhwv hauv ntawv xov xwm thiab muab ntaub npog lawv.
Kauj ruam 5
Zucchini caviar kuj yooj yim los ua. Nqa 2 zucchini loj, ntxuav, tev tawm. Tshem tawm qhov chaw ua ke nrog cov noob siv rab diav - ntu ntawm cov zaub no tsis xav tau. Txiav lub pulp rau hauv cubes.
Kauj Ruam 6
Yaug 1.5 kg ntawm txiv lws suav, faib txhua rau 3-4 daim. Zuaj 2 dos. Mince zucchini, dos thiab txiv lws suav los ntawm nqaij grinder. Muab cov zaub txiav pov rau hauv ib lub lauj kaub. Ntxiv rau lawv 1, 5 diav ntsev, 4 diav suab thaj, 2 Bay nplooj thiab ib nrab ib khob ntawm sunflower roj.
Kauj Ruam 7
Do qhov ua kom ntau, sim nws ntau dua ntawm cov cua sov. Tom qab 20 feeb, nchuav rau hauv 1 tablespoon ntawm 9% vinegar thiab muab cov zaub tso rau hauv cov tais tsis huv.
Kauj ruam 8
Txawv lub kaus poom zaub mov noj rau lub caij ntuj no yog npaj los ntawm dib. Quav 5 cloves ntawm qej, 4-5 sprigs ntawm dill thiab parsley txhua. Ntxiv 4 kg ntawm tws cucumbers. Koj tseem tuaj yeem muab cov txiv ntoo uas muaj pes tsawg rau hauv cov zaub xam lav no, tab sis tom qab ntawd koj yuav tsum tev tawm cov tev los ntawm lawv.
Kauj Ruam 9
Ntxiv ob feem peb ntawm ib khob ntawm cov roj zaub, tib cov suab thaj, 3 diav ntsev, ib rab diav av ntawm kua txob dub. Nws tseem nyob rau ncuav rau ob feem peb ntawm lub khob ntawm 9% vinegar, sib tov thiab tawm mus rau marinate rau 3 teev ntawm chav tsev kub.
Kauj ruam 10
Tom qab ntawd, muab cov zaub xam lav tso rau hauv cov huv si tau rhawv zeb, npog lawv nrog lub hau thiab teem kom tsis muaj menyuam rau 10 feeb. Dov hau, hau lub kaus poom dua, thiab qhwv. Khaws cov zaub ua kaus poom no rau + 3 + 7 ° C.
