Kuj muaj ob peb lub tais tuaj yeem npaj tau yam tsis siv cov nqaij thiab nqaij qaib. Xws li zaub qhwv zaub qhwv zoo ib yam.
Nws yog qhov tsim nyog
1 kilogram ntawm cov zaub qhwv dawb, 2 txiv lws suav, 4 carrots, 3 me me dos, 1 celery hauv paus, 1 pawg ntawm zaub txhwb, 1 khob qaub cream, 2 diav ntawm txiv lws suav, 2 diav roj zaub, ntsev
Cov Lus Qhia
Kauj ruam 1
Boil ib saucepan ntawm dej, ntxiv ntsev. Tev lub taub hau ntawm zaub qhwv, txiav tus soj caum, ntxig rau hauv dej npau thiab ua noj rau 15 feeb.
Kauj ruam 2
Tshem tawm cov zaub qhwv ntawm dej, txias thiab disassemble rau hauv nplooj cais.
Kauj ruam 3
Ncuav dej npau npau dua cov txiv lws suav, tev thiab txiav mus rau hauv lub thawv. Tev carrots thiab dos, chop nruab nrab. Finely chop zaub ntsuab thiab celery paus.
Kauj ruam 4
Pov cov txiv lws suav nrog cov carrots, dos, dill thiab celery. Muab cov zaub minced rau ntawm nplooj zaub qhwv thiab qhwv kom nruj.
Kauj ruam 5
Fry zaub qhwv rau 2-3 feeb nyob rau hauv ib lub lauj kaub nrog roj zaub thiab muab tso rau hauv saucepan.
Kauj Ruam 6
Sib tov qaub cream nrog lws suav muab tshuaj txhuam, ntsev thiab ncuav cov zaub qhwv ua ke
Kauj Ruam 7
Npog saucepan nrog zaub qhwv thiab simmer rau 30-40 feeb tshaj tsawg tshav kub.
Kauj ruam 8
Ua ntej pab zaub qhwv qaws, ncuav cov kua ntses uas lawv muab pov tseg.
