Ncuav qab zib vanilla yooj yim yog khoom noj qab zib los ntawm Portugal, lub npe qub yog Ncuav qab zib vanilla yooj yim. Koj tuaj yeem noj cov delicacy no ob qho tib si hauv lub qhov cub thiab hauv lub qhov cub qeeb. Sab saum toj ntawm lub ncuav mog qab zib yog lub teeb txheej ntawm meringue, hauv qab uas muaj txheej txheej nyias kua, thiab thaum kawg - qhov "qab ntxiag" ntawm lub ncuav qab zib!
Nws yog qhov tsim nyog
- - 350 g suab thaj;
- - 300 g hmoov nplej;
- - 200 g ntawm butter;
- - 6 lub qe;
- - 2 hnab ntawm vanilla qab zib;
- - 2 tsp ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter, ntxiv 4 tag nrho cov qe thiab 2 nkaub (tawm ntawm cov qe dawb los ntawm ob lub qe, lawv tseem yuav tuaj hauv tes), yeej nrog tus tov rau 5 feeb.
Kauj ruam 2
Ntxiv 150g qab zib thiab vanilla qab zib, yeej kom txog thaum ntxuav. Tsuas yog tsis txhob overdo nws - tom qab tag nrho, qhov no tsis yog biscuit, tab sis qab ncuav fluffy.
Kauj ruam 3
Maj mam ntxiv cov hmoov nplej thiab ci hmoov, ua ntej sib tov nrog tus tov khoom, tom qab ntawd nrog ib daim duav - lub khob noom cookie yuav zoo nkauj dua. Lub scapula yuav thaum kawg sawv hauv lub khob noom cookie.
Kauj ruam 4
Whisk ob seem cov nplawm, ntxiv cov piam thaj uas seem, thiab do.
Kauj ruam 5
Grease lub pwm nrog butter, sprinkle nrog hmoov, hloov lub khob noom cookie rau hauv nws. Muab cov ncuav dawb rau saum. Tsis tas yuav tsum muaj qib, ua rau koj yuav tsum tau txais ib txheej, uas yuav tawg, tsim cov cuam flake.
Kauj Ruam 6
Ci lub vanilla ncuav qab zib rau 50 feeb ntawm 180 degrees hauv qhov cub lossis 60 feeb nyob rau hauv multicooker ("Ci" hom). Txheeb xyuas qhov tsis txaus nrog ib tus pas txhuam hniav lossis pas ntoo. Txoj kev kho tuaj yeem yog ua kom sov lossis txhaws.
