Nrov hauv Suav ua noj, qab zib thiab qaub ntses yog siv nyob rau hauv ntau cov tais diav hauv peb daim ntawv yooj yim. Raws li lub ntsej ci kom ntxiv cov xim thiab qab ntxiv rau nqaij thiab nqaij qaib. Raws li cov kua ntses uas ua tiav cov zaub mov ntau yam. Thiab raws li marinade rau nqaij qaib, nqaij thiab nqaij ntses. Muaj ntau ntau cov zaub mov txawv rau cov ntses no. Yuav xaiv qhov twg? Nws nyob ntawm qhov ze li cas koj xav kom yog tus thawj Sab hnub tuaj ntawm cov kua ntses, lossis yog tias koj zoo siab nrog tom qab, Western version.
Nws yog qhov tsim nyog
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- Cantonese Qab Zib thiab Nqaij Ntses
- 100 milliliters ntawm nqaij qaib Tshuag
- 50 ml kua ntses
- 25 ml mirin
- 35 grams xim av qab zib
- 50 milliliters ntawm mov nplej vinegar
- 15 ml roj kua roj
- 15 gram applesauce lossis plum puree
- 1 tablespoon pob kws
- 1/2 diav freshly grated qhiav cag
- 1/4 me nyuam yaus cinnamon
- Loves txiv qaub cloves
- 1/2 diav Sichuan kua txob
- Qab zib thiab kua txob puv ntses
- 1/4 khob suab thaj
- 2 diav ketchup
- 2 diav tsaus kua ntses
- 1/2 khob kua txiv puv luj kua txiv
- 1/4 khob kua txiv ntoo cider vinegar
- 1 tablespoon pob kws
- 1 teaspoon grated ginger hauv paus
- 2 "pucks" tsuav hmoov txiv puv luj
- Ceev Qab Zib & Cov Zaub Qaub
- 1/3 khob kua qaub vinegar
- 4 dia suab thaj xim av
- 1 tablespoon lws suav ketchup
- 2 teaspoon cov hmoov pob kws
- 1 teaspoon kua ntses
Cov Lus Qhia
Kauj ruam 1
Cantonese Qab Zib & Qaub Cov Ntsev Ua kom sov cov roj ntses hauv seem thiab ntxiv cov txuj lom. Cia lawv qhib rau ob peb feeb thiab ntxiv ib nrab ntawm cov nqaij qaib kua zaub, kua ntses, mirin, vinegar. Tshav taws hla cua sov tsawg. Ntxiv qab zib thiab do qee zaus kom txog thaum nws yaj tag. Lub sijhawm no, sib tov cov hmoov txhuv nplej nrog cov seem uas yog li ntawd kom tsis muaj lumps, thiab hliv rau hauv cov kwj nyias, nplawm ua ntu zus, rau hauv cov kua. Tos kom txog thaum tuab thiab ntxiv cov txiv applesauce lossis plum puree. Txo cov cua sov kom tsawg thiab ua kom sov rau ntses li 3 feeb. Tshem tawm los ntawm tshav kub, tso hauv tub yees thiab cia hauv tub yees.
Kauj ruam 2
Qab zib thiab kua txob puv ntses
Hauv cov kua zaub me me, sib tov qab zib, ketchup, kua ntses, kua txiv thiab vinegar. Teem ib sab. Hauv lwm lub tais, do cov hmoov txhuv nplej hauv dej. Teem ib sab. Muab cov saucepan hla rau nruab nrab kub thiab coj mus rau lub rhaub. Ntxiv Ginger thiab pineapple thiab coj mus rau ib lub rhaub dua. Ua kom cov kua ntses nrog diluted starch, tshem tawm los ntawm tshav kub thiab cia kom txias.
Kauj ruam 3
Ceev Qab Zib & Cov Zaub Qaub
Ua ke cov pob kws nrog dej, ua kom nws tau yaj tag nrho, thiab teem rau ib sab. Ua ke nrog cov kua qaub vinegar, xim av qab zib, ketchup lws suav, thiab kua taum hauv ib qho me me thiab coj mus rau lub rhaub. Ntxiv cov hmoov txhuv nplej thiab do kom txog thaum cov ntses tuab.
