Cov ncuav mog qab zib no yog cov huab cua zoo heev thiab cov khoom qab zib uas muaj peev xwm nyiam los ntawm txhua tus neeg nyiam qab zib.
Nws yog qhov tsim nyog
- - 200 g tsaus chocolate
- - 1, 5 tsp vanillin
- - Lub pinch ntawm ntsev
- - 200 g butter
- - 250 g granulated qab zib
- - 6 lub qe qaib
- - ½ khob cocoa hmoov
- - ib feem peb ntawm khob dej sov
- - 1 tbsp. kas fes instant
- Mousse:
- - 180 g dawb chocolate
- - 1, 5 tsp vanillin
- - 4 diav Sahara
- - 4 lub nkaub qaib
- - 2 tbsp. butter
- - 3 tbsp. ci hmoov
- - 400 ml qab zib hnyav
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ua kom sov qhov cub kom sov li 180 degrees. Npog lub ncuav mog qab zib pwm nrog parchment. Qhuav lub butter, ntxiv chocolate ncuav qab zib, nplawm kom txog thaum lub chocolate yaj.
Kauj ruam 2
Dissolve kas fes hauv dej sov, ntxiv ntsev thiab vanillin. Ncuav lub txiaj ntsig loj rau hauv cov dej chocolate.
Kauj ruam 3
Nyob rau lub sijhawm no, yeej lub qe nrog piam thaj kom txog thaum ntxuav muag. Ncuav cocoa rau hauv nws thiab sib tov kom txog thaum tus. Sib tov 2 ntawv sib xyaw. Ncuav lub khob noom cookie rau hauv cov pwm thiab ci rau 40 feeb.
Kauj ruam 4
Tam sim no koj yuav tsum npaj cov mousse. Ua li no, zom cov chocolate dawb ua tej daim, sib tov nrog ci hmoov thiab butter. Xa rau microwave rau 40 vib nas this, nplawm ob peb zaug.
Kauj ruam 5
Nyob rau tib lub sijhawm, yeej yolks nrog piam thaj rau hauv ib lub tais. Tom qab ntawd muab tso rau hauv dej da dej. 2 tbsp cream thiab do kom txog thaum tus. Txias.
Kauj Ruam 6
Whisk 2 khob ntawm cream kom txog thaum ntxuav. 1/3 khob ntawm cov cream no yuav tsum ntxiv rau tov chocolate thiab tom qab ntawd ua cov seem.
Kauj Ruam 7
Cov mousse yuav tsum tau nchuav mus rau qhov chaw sov thiab xa mus rau lub tub yees rau 1 teev. Txhawm rau dai kom zoo, nphoo nrog cov hmoov cocoa thiab pabcuam.
