Veal yog ntau softer thiab ntau dua kev sib tw dua nqaij nyuj, nws muaj qhov sib tw. Nws suav hais tias yog khoom noj nqaij. Cov tais diav tau ua los ntawm nws tuaj yeem noj lub sijhawm poob phaus, tseem ntxiv rau kev tiv thaiv kev rog. Veal nqaij kuj tseem pom zoo rau menyuam mos cov khoom noj.
Nws yog qhov tsim nyog
- - veal - 400 g,
- - qos yaj ywm - 2 pcs.,
- - carrots -1 pc.,
- - zaub paj dawb - 100 g,
- - dawb cabbage -1 / 4 lub taub hau ntawm zaub qhwv,
- - Cov dos - 1 pc.,
- - butter - 1 tbsp. l.,.
- - ib pawg ntawm parsley,
- - celery paus,
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Boil lub veal, txiav rau hauv daim. Cov dej nyob hauv cov nqaij uas noj kom siav yuav tsum yog ntsev. Tom qab ntawd ntxiv rau cov nqaij siav cov dos thiab cov zaub qhwv dawb txiav rau hauv cov nplhaib, zaub paj inflorescences, zaub ntug hauv paus, tws celery hauv paus, thiab tws qos yaj ywm.
Kauj ruam 2
Sib tov txhua yam. Ntxiv me ntsis dej ntxiv yog tias tsim nyog. Sim ntsev. Ua noj dhau li cov cua sov nruab nrab kom txog thaum cov zaub muag muag.
Kauj ruam 3
Tom qab ntawd muab cov kua ntxiv mus. Teem lub veal nrog zaub rau ntawm paib thiab nphoo nrog cov zaub txhwb qaib, uas yuav tsum yog txhuam kom huv.
