Nqaij nyoos jellied nqaij hloov tawm ntawm kev sib tw thiab nplua nuj, tab sis tib lub sijhawm tsis yog rog li nqaij npuas. Qhov no yog cov zaub mov zoo rau lub rooj noj mov, ua ke ntawm kev nyeem ntawm chav kawm tseem ceeb thiab yooj yim ntawm cov khoom noj txom ncauj. Thaum pib ua noj nws, nco ntsoov tias nws yuav siv sijhawm ntau sijhawm koj lub sijhawm, tabsis lub ntsiab yog nco ntsoov txog cov feem sib luag thiab saib xyuas lub sijhawm ua noj ntawm cov nqaij.
Nws yog qhov tsim nyog
- - 1.5 kg nqaij nyuj ntawm cov pob txha;
- - 500 g ntawm nqaij nyuj;
- - 2 dos;
- - 2 carrots;
- - 6 cloves ntawm qej;
- - 3 keeb kwm ntawm parsley;
- - 3 nplooj zeeg;
- - 6 peas ntawm cov kua txob dub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug ib daig ntawm nqaij thiab nqaij nyuj nqaij zoo nyob rau hauv dej sov thiab txiav cov duab thiab tawv nqaij los ntawm lawv. Them sai sai rau cov proportions ntawm cov pob txha thiab nqaij, lawv yuav tsum kwv yees li sib npaug. Thiab nws tseem xav tau tias cov nqaij teeb muaj ntau cov pob txha mos thiab pob qij txha ntau li ntau tau yog li cov nqaij jellied tau khov ua kom tsis tas siv cov gelatin.
Kauj ruam 2
Tev lub hauv paus dos thiab carrots, tawm hauv lub taub hau ntawm thawj cov zaub khov kho, txiav txhua cov zaub hauv paus ntawm thib ob rau hauv 2-3 daim ntoo hla. Zuaj qhov qej hauv cov xovxwm tshwj xeeb los yog txhoov heev nrog rab riam.
Kauj ruam 3
Muab cov nqaij tso rau hauv saucepan loj kom txaus ua noj rau hauv nws yam tsis tas nias ntawm ob sab. Sau nws nrog dej txias kom nws npog tag rau cov ntawv, thiab muab tso rau qhov kub kub. Nqa cov kua rau ib lub rhaub, cia nws simmer rau 10-15 feeb thiab ntws kom meej rau hauv lub dab dej.
Kauj ruam 4
Ntxuav cov nqaij nyug thiab lub khob ntim rau hauv. Muab cov tseem ceeb ntawm cov nqaij jellied tso rau hauv saucepan dua, nchuav dej huv rau nws thiab rhaub, tom qab ntawd txo cov cua sov mus rau qhov tsawg heev. Siv ib daim npauj npauj me me kom tshem tag nrho cov rog npaus uas ua rau ntawm cov kua rau ob peb feeb kom txog thaum nws nres zoo nkaus li.
Kauj ruam 5
Ntxiv cov hauv paus hniav parsley rau cov kua txiv. Npog lub lauj kaub nrog lub hau, tawm hauv qhov tawg me me kom tso cov pa, thiab ua noj nqaij rau 3-4 teev kom txog thaum nws tiav txiv.
Kauj Ruam 6
Tom qab lub sijhawm qhia, noj cov dos thiab carrots rau hauv lub brew kub thiab simmer rau lwm 2-3 teev. 5-10 feeb ua ntej thaum xaus ntawm ua noj ua haus, lub caij lub broth nrog Bay nplooj, peppercorns thiab ntsev kom saj.
Kauj Ruam 7
Siv cov hlais me me kom zoo zoo cov nqaij thiab cov txuj lom. Txias cov kua zaub me ntsis thiab cuam nws los ntawm kev ntxaij kom zoo nkauj lossis cheesecloth. Ua tib zoo ua tib zoo cais tag nrho cov nqaij nyuj nqaij los ntawm cov pob txha, disassemble nws nrog koj cov ntiv tes rau hauv cov fibers thiab kis nws nyob rau hauv ib txheej txawm nyob rau hauv qab ntawm 2-3 daim hlau tob los yog ntim, nyiam dua iav.
Kauj ruam 8
Txau cov jellied nqaij puag nrog qej tusyees thiab npog nrog dej txias. Kho cov tais diav nrog zaub, yog tias xav tau. Npog cov ntim nrog nqaij nyuj jellied nqaij nrog lo zaj duab xis lossis lub hau thiab muab tub yees thaum hmo ntuj.
