Tshuaj yej tsis yog tsuas yog peb nyiam haus. Cov tshuaj yej nplooj yog qhov tseem ceeb hauv kev ua noj. Tshuaj yej nqa tau muaj lub cev zoo thiab ntxim nyiam rau cov tais diav, tseem yog muab rau lawv lub zog.
Nws yog qhov tsim nyog
- - hmoov nplej 250 g;
- - qab zib 0.5 tbsp;
- - matcha tshuaj yej (ntsuab tshuaj yej hmoov) 1.5 tsp;
- - butter chilled 120 g;
- - qe 1 pc;
- - noob hnav noob 2 tbsp;
- - kua txiv qaub 2 tsp;
- - coarsely tws ceev;
- - txiv qaub tsw.
Cov Lus Qhia
Kauj ruam 1
Caws cov hmoov nplej rau hauv ib lub tais. Ntxiv qab zib thiab tshuaj yej, do.
Kauj ruam 2
Ntxiv txhoov butter, qe, kua txiv qaub thiab tsw zoo. Knead mus rau ib tug mos elastic mov paj. Ntxiv cov txiv ntoo thiab zuaj lub khob noom cookie dua. Qhwv lub khob noom cookie rau hauv hnab yas qhwv thiab muab tso rau hauv taub yees txias li 15 feeb.
Kauj ruam 3
Muab cov khob noom cookie tso rau ntawm daim ntawv ci thiab yob nws rau hauv ib txheej tuab 0.5 centimeter. Txiav tawm cov ncuav qab zib nrog pwm (tshem tawm cov seem ntawm lub khob noom cookie).
Kauj ruam 4
Hloov daim ntawv nrog cov khaub noom mus rau daim ntawv ci, nphoo txhua daim nrog noob hnav. Ci hauv qhov cub preheated rau 180-200 ° C rau 10-15 feeb.
