Yog tias koj nyiam savory thiab ntsim tais, ces koj yuav muaj tseeb nyiam cov qhiav thiab pear flip-flop. Cov pastry no yooj yim heev los npaj, tab sis saj yog tseem txaus siab pleasantly.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - butter - 120 g;
- - suab thaj xim av - 50 g;
- - hmoov nplej - 150 g;
- - hauv av cloves - 0.25 teaspoon;
- - av qhiav - 1 rab diav;
- - av nutmeg - 0.25 me nyuam diav;
- - qe - 3 pcs;
- - zib mu - 80 g;
- - freshly grated Ginger - 1 tablespoon;
- - dej qab zib - 1 rab diav.
- Sau:
- - pears - 5-6 pcs;
- - butter - 2 diav;
- - qab zib - 2 tablespoons;
- - kua txiv qaub - 2 diav;
- - cognac lossis brandy - 6 tablespoons.
Cov Lus Qhia
Kauj ruam 1
Nrog pears, ua qhov no: tev tawm ntawm daim tawv nqaij thiab tshem cov tub ntxhais. Tom qab ntawd tsuav lawv mus rau hauv me me wedges thiab sprinkle nrog txiv qaub kua txiv.
Kauj ruam 2
Sib tov 2 dia ntawm butter nrog 1 tablespoon ntawm granulated qab zib. Muab cov txiaj ntsig sib tov tso rau hauv ib lub lauj kaub thiab kib txiv hmab txiv ntoo ntawm txhua sab kom txog thaum Golden xim av.
Kauj ruam 3
Hloov cov pears tiav rau ib lub tais. Ntxiv cognac lossis brandy thiab qab zib ntxiv rau cov yias frying uas cov txiv hmab txiv ntoo kib. Tso cov cuam tawm ntawm qhov hluav taws kub. Thaum nws rhaub, hau nws kom ruaj khov syrupy.
Kauj ruam 4
Xuas nqaij ci rau lub ncuav ci. Ncuav cov kua qab uas tau muab tso rau hauv nws thiab muab cov txiv kib rau nws.
Kauj ruam 5
Tam sim no yog lub sijhawm los ua lub khob noom cookie rau yav tom ntej ncuav mog qab zib. Ua li no, sib tov butter nrog qab zib suab thaj. Whisk kom huv si. Tom qab ntawd ntxiv qe. Ntxiv rau lawv tsis tag nrho ib zaug, tab sis ib qho ntawm ib lub sij hawm, yam tsis tau nres rau kev ntaus cov sib tov. Kuj ntxiv zib ntab thiab tshiab grated ginger. Sib xyaw kom zoo. Sib xyaw hmoov nplej nrog ci dej qab zib, qhiav hauv av, cloves thiab av nutmeg. Tso cov pawg no rau ib qho tseem ceeb. Knead lub mov paj.
Kauj Ruam 6
Tso cov mov paj uas tau muab tso rau hauv lub tais ci ncaj qha rau saum cov pears. Preheat qhov cub rau 180 degrees thiab ci ncuav qab zib rau yav tom ntej rau txog 40 feeb.
Kauj Ruam 7
Cov zaub mov tiav tiav yuav tsum tau muab tshem tawm ntawm cov pwm thiab txias. Ginger thiab Pear Flip Pie npaj txhij!
