Risotto tshwm sim nyob rau sab qaum teb Ltalis, tab sis tom qab ntawd los ua neeg nyiam hauv ntau lwm lub teb chaws. Nws yog cov mov-ua tais nrog ntxiv cov nqaij lossis nqaij ntses. Lub festive risotto yog ib daim ntawv qhia nrog salmon thiab champagne.
Nws yog qhov tsim nyog
-
- 2 dos;
- 1 zaub ntug hauv paus;
- 1 parsley hauv paus;
- ib nrab ib celery paus;
- thyme sprigs;
- txiv roj roj;
- ntsev;
- 400 g ntawm mov;
- 100 g grated parmesan;
- 300 ml ntawm champagne;
- ib nrab ib khob ntawm qab zib;
- 200 g haus salmon.
Cov Lus Qhia
Kauj ruam 1
Ua noj cov zaub kua zaub. Ua li no, muab tso rau hauv salted dej txiav hauv ib nrab thiab tev dos, carrots, thiab coarsely tws parsley thiab celery paus. Simmer rau ib teev thiab ib nrab thiab ntxiv ob peb sprigs ntawm thyme thaum kawg. Yog tias tsim nyog, tshem tawm cov npuas dej uas tawm tshiab ntawm cov dej. Txias lub tiav lawm broth.
Kauj ruam 2
Quav lub dos kom zoo thiab ntxiv rau hauv cov roj txiv roj rau tsib feeb. Tom qab ntawd ntxiv nplej rau tib qho chaw. Nws yog qhov zoo tshaj plaws los xaiv ntau yam ntawm Arborio, tab sis lwm qhov muaj yuav ua. Qhov tseem ceeb tshaj plaws yog hais tias lub mov yog polished. Fry nws kom txog thaum nws hloov xim los ntawm dawb mus rau daj nrog ib qho kev tsis ncaj. Ntxiv qhov khiav ceev ntawm saffron los muab cov mov zoo nkauj, lub caij nrog ntsev, tom qab ntawd muab hliv rau hauv ib nrab ntawm cov cawv uas koj ntsuas raws li hauv daim ntawv qhia. Nws yog qhov zoo tshaj plaws los xaiv cov cawv txiv hmab qhuav lossis dej qab zib, txawm li cas los xij, koj yuav tsum tsis txhob saib rau ib qho khoom kim kim rau kev siv no. Simmer lub txhuv rau hauv nws rau txog 15 feeb. Ntxiv 900 ml zaub cog thiab ua noj kom txog thaum mov tiav.
Kauj ruam 3
Txiav cov nqaij ntses salmon rau hauv cov nplais. Muab tso rau hauv saucepan nrog rau qab zib thiab sab laug champagne. Simmer rau lwm 5 feeb. Ntxiv cov Parmesan zoo rau cov zaub mov tiav, do cov mov thiab tawm hauv ob peb feeb. Ua lub risotto kub. Yog tias qhov xav tau, dai nws nrog tshuaj ntsuab Italian tshuaj ntsuab - basil lossis thyme.
