Kuj ceeb tias zoo li nws suab, asparagus belongs rau tsev neeg Lily. Nws tseem muaj feem xyuam nrog cov dos thiab qij. Tej zaum qhov no yog dab tsi ua rau nws saj kom thiaj li nplua nuj thiab txawv tshaj plaw, thiab cov khoom noj ntawm cov as-ham yog ib qho tshwj xeeb. Muaj ntau ntau ntawm cov qab thiab qab asparagus tais diav, thiab cov khoom ci ci khaws cia cov tshuaj muaj txiaj ntsig zoo tshaj plaws.
Nws yog qhov tsim nyog
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- 500 g nyoos lossis cov kaus poom uas muab sau cia,
- 1 khob mis
- 250 g qaub cream
- 250 g tshij
- 1 pob ntawv ntawm asparagus kua zaub hmoov
- 4 lub qe
- 2 diav ntawm butter,
- 2 diav ntawm pob kws
- 1/3 khob noob hnav
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav lub asparagus rau hauv 3 cm ntev slices. Cov asparagus tshiab yuav tsum tau muab tev ua ntej, rinsed thiab hau hauv ntsev thiab suab thaj rau li 10-12 feeb. Nws yog qhov zoo dua tsis txhob noj me ntsis, ces nws yuav muab ci hauv qhov cub kom txog thaum siav. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj zom. Koj tuaj yeem nqa cov khoom tiav nyob hauv koos poom.
Kauj ruam 2
Siv lub saucepan nrog phab ntsa tuab thiab yaj lub butter hauv nws. Maj mam ntxiv cov kua zaub hmoov hauv ib qho kwj ntawm nyias, nplawm tas li kom tsis muaj qog. Ncuav nyob rau hauv cov mis nyuj rau hauv feem me me thaum nplawm. Tso qhov sib tov ntawm qhov kub tsawg heev thiab simmer, nplawm tsis tu ncua. Cov kua ntsw yuav tsum ua kom zoo thiab du thaum kawg.
Kauj ruam 3
Ua ke nrog cov asparagus pieces nrog lub txiaj ntsig, ntxiv ib nrab ntawm cov hmoov zoo ntawm cheese, qaub cream, cornstarch thiab noob hnav. Sib tov txhua qhov no kom huv si thiab pib ntxiv cov qe muaj ib tus zuj zus, ntxhi qhov ntau nrog ib rab rawg. Ntxiv ntsev mus rau saj.
Kauj ruam 4
Caw daim ntawv ci nrog lub ncuav butter, thiab tom qab ntawd nphoo hauv qab thiab sab nrog semolina. Kis cov asparagus sib tov tusyees dhau lub pwm thiab nphoo rau cov tev seem uas tsis tau muab ci rau saud.
Kauj ruam 5
Preheat qhov cub kom sov nruab nrab. Muab cov ntawv ci rau hauv qhov cub thiab ci ntawm 200 degrees kom txog thaum lub pob zeb ci ci yog xim av xim av. Nyob ntawm seb koj lub qhov cub ua tau zoo li cas, nws tuaj yeem siv sijhawm li 40 txog 50 feeb los ua noj.
