Bigos ua los ntawm nceb nrog zaub qhwv hauv Polish yog me ntsis txawv ntawm daim ntawv qhia ua classic. Yog tias koj ua cov zaub mov no ntev, cov saj ntawm qhov no tsuas yog ua kom nplua nuj dua xwb. Nws yog qhov zoo tshaj rau nws feem ntau ib hnub tom qab ua noj.
Nws yog qhov tsim nyog
- - kua txob thiab ntsev kom saj;
- - Bay nplooj ntoos - 1 daim;
- - Caw liab qhuav - 1 iav;
- - txiv lws suav - 3 pcs;
- - nqaij - 500 g;
- - hau hnyuv ntxwm - 250 g;
- - haus sausage - 250 g;
- - sauerkraut - 500 g;
- - zaub qhwv - 1 pc;
- - dos - 1 daim;
- - txiv roj roj - 1 tablespoon;
- - dej npau - 2 tsom iav;
- - nceb porcini - 150 g;
- - prunes - 1 iav.
Cov Lus Qhia
Kauj ruam 1
Quav qhov qhwv nrog rab riam ntse. Tev lub hauv paus dos thiab tom qab ntawd tsuav nws ua tej daim me me. Yaug kom huv hauv dej thiab nyem sauerkraut. Txiav cov nqaij thiab cov hnyuv ntxwm rau hauv cov daim ntev li 4 centimeters.
Kauj ruam 2
Scald lub txiv lws suav nrog dej npau npau, tom qab ntawd tam sim ntawd nrog dej khov. Txoj kev no koj tuaj yeem yooj yim tev tawm lawv, ua nws. Tom ntej no, txiav cov txiv lws suav rau hauv cov me me.
Kauj ruam 3
Muab cov nceb qhuav thiab prunes tso rau hauv nruab nrab-tais. Ncuav dej npau npau rau lawv thiab tsau rau ib nrab ib teev. Nws yog qhov tsim nyog uas cov nceb tau ua kom huv si.
Kauj ruam 4
Saute tshiab zaub qhwv thiab dos hauv zaub roj hauv qhov loj, muab tais ua noj.
Kauj ruam 5
Tom qab ib nrab-ua noj lub zaub qhwv, ntxiv ob hom hnyuv ntxwm, nqaij, sauerkraut, nceb, prunes, Bay nplooj, caw, txiv lws suav rau nws. Ncuav rau hauv cov dej hauv qhov uas prunes tau tsau. Sib tov txhua yam kom zoo.
Kauj Ruam 6
Tso rau ntawm tshav kub nruab nrab thiab coj mus rau lub rwj, nplawm qee zaus. Npog thiab simmer tshaj tsawg cua sov rau peb caug feeb, nplawm puav. Ntxiv kua raws li xav tau.
Kauj Ruam 7
Thaum lub Polish-style bigos npaj txhij, tshem cov pob txha thiab nplooj nplooj los ntawm nws. Pab nrog boiled qos yaj ywm.
