Yog tias koj lub khob cij yog dhuav nrog cov seem ntawm cov khob cij butter, muab lawv lub neej thib ob los ntawm kev ua cov khoom noj qab zib no muaj koob muaj npe!
Nws yog qhov tsim nyog
- Rau 6 tus neeg:
- - 1, 5 tbsp. butter;
- - 160 ml txiv laum huab xeeb;
- - 300 ml ntawm cov txiv ntoo mis;
- - 3 lub qe;
- - 80 ml suab thaj;
- - vanillin ntawm lub ntsis riam;
- - 1 lub hnab nyiaj;
- - 160 ml ntawm jam uas koj xaiv.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, tshem tawm mis thiab qe los ntawm lub tub yees: lawv yuav tsum nyob rau ntawm chav tsev kub. Txiav daim ntawv lub hnab rau hauv lub voos nrog ib sab ntawm 2 cm. Preheat qhov cub rau 180 degrees.
Kauj ruam 2
Qhuav lub butter nyob rau hauv dej da dej los yog microwave. Ntub cov pwm nyob rau hauv uas peb yuav mus ci nrog ib qho me me ntawm nws, thiab ntxiv cov txiv laum huab xeeb ua kom tas thiab ua kom nws dhau ntawm qhov kub nruab nrab, nplawm kom txog thaum nws tawg. Peb muab tshem tawm los ntawm lub qhov cub.
Kauj ruam 3
Ncuav mis rau hauv qhov sib tov, ntxiv qe, qab zib, vanillin, sib tov kom txog thaum tus (zoo dua nrog ib qho kev tov).
Kauj ruam 4
Peb kis cov khob cij rau hauv ib lub thoob loj thiab sau nws nrog qhov tshwm sim loj. Tawm mus soak rau 10 feeb, thiab tom qab ntawd hloov mus rau lub pwm. Muab cov ncuav tso rau saum cov mov "tee".
Kauj ruam 5
Npaj daim ntawv sib sib zog nqus me ntsis ntau dua li daim foos nrog paj npleg. Peb muab cov khoom qab zib yav tom ntej tso rau hauv nws thiab hliv dej kom txog thaum nruab nrab. Tam sim no nws tuaj yeem xa mus rau qhov cub li 50 - 60 feeb. Lub ntsej mua nce ntshav sab saum toj yuav qhia koj thaum twg kom tawm ntawm lub paj npleg! Cia sawv ntsug rau lwm 30 feeb thiab ua haujlwm.
