Pineapple Flip Pie yog cov khoom noj qab zib Asmeskas nyiam hom. Nws yog tsis yooj yim sua kom tsis txhob poob rau hauv kev hlub nrog cov ncuav mog qab zib no: nws yooj yim los npaj, qab hauv saj thiab zoo li xav tsis thoob thaum muab kev pabcuam.
Nws yog qhov tsim nyog
- - cov kaus poom ntim cov kaus poom txiv puv luj;
- - 3 khob xim av lossis xim av qab zib;
- - 300 g ntawm butter;
- - ib lub hnab ntawm vanilla qab zib;
- - 2 tsp ci hmoov;
- - 1, 5-2 tsom iav ntawm hmoov nplej;
- - 2 lub qe.
Cov Lus Qhia
Kauj ruam 1
Qhov peculiarity ntawm kev ua lub ncuav qab zib yog tias nws yog ci "hauv qab", i.e. Pineapple slices muab tso rau hauv qab ntawm ib lub tais ci, ncuav nrog mov paj thiab, tom qab ua tiav tiav, tig rov los. Cov ntaub ntawv zoo nkauj caramel crust nyob rau sab saum toj ntawm lub ncuav qab zib, npog cov pineapple txheej.
Kauj ruam 2
Ua ntej npaj cov khoom noj qab zib, nws yog ib qhov tsim nyog yuav tsum tau muab cov kua txiv hmab txiv ntoo los ntawm lub hwj ntawm cov kaus poom ntawm cov kua txob thiab qhuav lawv kom huv si nrog daim ntawv so, vim kua ntau yuav tawm thaum lub sijhawm ci thiab lub ncuav qab zib kuj yuav dhau thiab.
Kauj ruam 3
Hauv ib lub taub ntim me me, sib tov 90 g ntawm nplua-crystalline xim av qab zib thiab 100 g ntawm softened butter. Cov suab thaj xim av tuaj yeem hloov nrog cov piam thaj tsis tu ncua, nws tsis muaj qhov tshwj xeeb ntawm kev saj ntawm lub ncuav mog qab zib. Cov dej sib xyaw yog tusyees faib rau hauv qab ntawm cov pwm ua ntej-tom qab ntawd, tom qab ntawd cov noob txiv ntsej muag lossis cov hlaws me me muab tso rau ntawm nws. Hauv nruab nrab ntawm cov nplhaib, koj tuaj yeem tso cov txiv ntoo zoo nkauj los kho cov pob kws muag lossis khoom qab zib.
Kauj ruam 4
Nyob rau hauv ib lub tais cais, yeej ib pob ntawm softened butter thiab 185 g suab thaj kom txog thaum ib homogeneous fluffy loj yog tsim, maj mam ntxiv 2 qe thiab ib lub hnab ntawm vanilla qab zib rau nws. Nyob rau hauv lub txiaj ntsig roj sib tov, maj mam sib tov 1, 5-2 khob sifted hmoov, 2 tsp. ci hmoov thiab 150 g ntawm txiv kab ntxwv kua txiv. Lub khob noom cookie yog nchuav dua ib txheej ntawm pineapples thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Lub sijhawm ci yog nyob rau nruab nrab 45-60 feeb.
Kauj ruam 5
Cov ncuav mog qab zib yog tawm ntawm qhov cub, npog nrog daim ntaub qhuav huv, thiab tom qab txias, nws tig mus rau hauv phaj nrog daim ntaub puv txheej nce. Lub ncuav qab zib sov ua ib txwm tau txais kev pabcuam nrog daus ntawm vanilla khov.
